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Ojingeo-chae-bokkeum (오징어채볶음) is a bokkeum (stir-fried dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce. Like other dry banchan (side dish), it can be stored for a long time and retain its taste.

AttributesValues
rdf:type
rdfs:label
  • Ojingeochae bokkeum (es)
  • 오징어채볶음 (ko)
  • Ojingeo-chae-bokkeum (en)
rdfs:comment
  • El ojingeochae bokkeum es un plato coreano hecho friendo tiras de calamar seco en una salsa a base de gochujang (pasta de pimiento chile) y jarabe de maíz. Se come como banchan (pequeños acompañamientos) con un cuenco de arroz.​ (es)
  • Ojingeo-chae-bokkeum (오징어채볶음) is a bokkeum (stir-fried dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce. Like other dry banchan (side dish), it can be stored for a long time and retain its taste. (en)
  • 오징어채 볶음 또는 진미채 볶음은 한국의 볶음 요리이며, 오징어채를 고추장, 물엿 등으로 양념하여 볶은 음식이다. 매콤한 맛을 내며, 주로 반찬으로 먹는다. (ko)
foaf:name
  • Ojingeo-chae-bokkeum (en)
name
  • Ojingeo-chae-bokkeum (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Ojingeo-chae-bokkeum.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Sil-ojingeo-chae-bokkeum.jpg
dct:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
dbp:wikiPageUsesTemplate
thumbnail
hanja
  • none (en)
mr
  • ojingŏ-ch'ae-pokkŭm (en)
country
hangul
  • (en)
  • 오징어채볶음 (en)
labels
  • no (en)
main ingredient
RR
  • ojingeo-chae-bokkeum (en)
title
  • Korean name (en)
type
  • Bokkeum (en)
has abstract
  • El ojingeochae bokkeum es un plato coreano hecho friendo tiras de calamar seco en una salsa a base de gochujang (pasta de pimiento chile) y jarabe de maíz. Se come como banchan (pequeños acompañamientos) con un cuenco de arroz.​ (es)
  • Ojingeo-chae-bokkeum (오징어채볶음) is a bokkeum (stir-fried dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce. Like other dry banchan (side dish), it can be stored for a long time and retain its taste. (en)
  • 오징어채 볶음 또는 진미채 볶음은 한국의 볶음 요리이며, 오징어채를 고추장, 물엿 등으로 양념하여 볶은 음식이다. 매콤한 맛을 내며, 주로 반찬으로 먹는다. (ko)
national cuisine
prov:wasDerivedFrom
page length (characters) of wiki page
cuisine
  • Korean cuisine
ingredient name (literal)
  • Dried shredded squid
country
ingredient
type
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is Wikipage redirect of
is foaf:primaryTopic of
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