Olan (pronounced [oːlan]) is a dish that is part of the Kerala cuisine of the state of Kerala in South India. It is a light and subtle-flavored dish prepared from white gourd or ash-gourd, and black-eyed peas, coconut milk and ginger seasoned with coconut oil. It is usually served as part of a Sadhya.
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| - Olan (plato) (es)
- Olan (dish) (en)
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| - Olan (pronunciado [oːlan]) es un plato de la (de Kerala, en el sur de la India). Es un plato ligero y de sabor sutil preparado a base de calabaza de peregrino, y alubias carillas, leche de coco y jengibre sazonados con aceite de coco. Por lo general, se sirve como parte de una sadhya. (es)
- Olan (pronounced [oːlan]) is a dish that is part of the Kerala cuisine of the state of Kerala in South India. It is a light and subtle-flavored dish prepared from white gourd or ash-gourd, and black-eyed peas, coconut milk and ginger seasoned with coconut oil. It is usually served as part of a Sadhya. (en)
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| - Southern regions of the Indian subcontinent (en)
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| - Olan (pronunciado [oːlan]) es un plato de la (de Kerala, en el sur de la India). Es un plato ligero y de sabor sutil preparado a base de calabaza de peregrino, y alubias carillas, leche de coco y jengibre sazonados con aceite de coco. Por lo general, se sirve como parte de una sadhya. (es)
- Olan (pronounced [oːlan]) is a dish that is part of the Kerala cuisine of the state of Kerala in South India. It is a light and subtle-flavored dish prepared from white gourd or ash-gourd, and black-eyed peas, coconut milk and ginger seasoned with coconut oil. It is usually served as part of a Sadhya. (en)
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