• Facets (new session)
• Description
• Metadata
• Settings
  • Rule: ActivityStreamsMapasEquivalentb3sb3sifpdbprdf-labelfacetshttp://dbpedia.org/resource/inference/rules/dbpedia#http://dbpedia.org/resource/inference/rules/opencyc#http://dbpedia.org/resource/inference/rules/umbel#http://dbpedia.org/resource/inference/rules/yago#http://dbpedia.org/schema/property_rules#http://www.ontologyportal.org/inference/rules/SUMO#http://www.ontologyportal.org/inference/rules/WordNet#http://www.w3.org/2002/07/owl#ldpoplwebskos-transurn:det:rdf:labelvirtrdf-labelvirtrdf-urlNone
    
  • Inverse Functional Properties: Disabled (fastest) Apply to subjects only Apply to objects only Apply to both subjects and objects
  • "Same As": Disabled (fastest) Apply to subjects only Apply to objects only Apply to both subjects and objects (recommended) Apply to subjects, objects and predicates (not recommended on big datasets) Apply to predicates only (special use cases only)

About: Open Food Facts     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Website, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingschema:CreativeWorkschema:WebSiteworkwikidata:Q386724website New Facet based on Instances of this Class

Open Food Facts is a free, online and crowdsourced database of food products from around the world licensed under the Open Database License (ODBL) while its artwork—uploaded by contributors—is distributed under a Creative Commons Attribution–Share Alike license. The project was launched on 19 May 2012 by French programmer Stéphane Gigandet during the Food Revolution Day organized by Jamie Oliver and has won the 2013 Dataconnexions Award from and the 2015 OKFN Award from Open Knowledge.