About: Organic beans

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Organic beans are produced and processed without the use of synthetic fertilizers and pesticides. In 2008, over 2,600,000 acres (11,000 km2) of cropland were certified organic in the United States. Dry beans, snap beans, and soybeans were grown on 16,000 acres (65 km2), 5,200 acres (21 km2), and 98,000 acres (400 km2), respectively.

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rdfs:label	Organic beans (en)
rdfs:comment	Organic beans are produced and processed without the use of synthetic fertilizers and pesticides. In 2008, over 2,600,000 acres (11,000 km2) of cropland were certified organic in the United States. Dry beans, snap beans, and soybeans were grown on 16,000 acres (65 km2), 5,200 acres (21 km2), and 98,000 acres (400 km2), respectively. (en)
foaf:depiction
dcterms:subject	Organic food
Wikipage page ID	31417367 (xsd:integer)
Wikipage revision ID	1041212099 (xsd:integer)
Link from a Wikipage to another Wikipage	California Canker National Organic Program Phaseolus vulgaris Cultivator Canada thistle Integrated pest management Limestone Quackgrass Colorado Chenopodium album National Organic Program Organic food Striacosta List of organic food topics Gerber Products Company Minnesota Miso Organic cotton Organic milk Compost Manure Pyrethrin Sclerotinia sclerotiorum Tofu Washington (U.S. state) Cover crops Leafhopper Acetic acid Edamame Organic food North Dakota Digitaria Ragweed Green manure Gypsum Iowa Bacillus subtilis Bacillus thuringiensis Chipotle Mexican Grill Soybean aphid Soybean oil Soybeans Michigan Organic farming Organic food culture Soybean cyst nematode Neem oil Soybean mosaic virus Soybean meal Rock phosphate Eden Foods Compost tea
Link from a Wikipage to an external page	http://www.ams.usda.gov/AMSv1.0/nop http://www.mccc.msu.edu/ http://www.mosesorganic.org/ http://attra.ncat.org/attra-pub/drybean.html http://www.omri.org/
sameAs	Organic beans Organic beans Organic beans Organic beans
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thumbnail	wiki-commons:Special:FilePath/Blackbeansinpod.jpg?width=300
has abstract	Organic beans are produced and processed without the use of synthetic fertilizers and pesticides. In 2008, over 2,600,000 acres (11,000 km2) of cropland were certified organic in the United States. Dry beans, snap beans, and soybeans were grown on 16,000 acres (65 km2), 5,200 acres (21 km2), and 98,000 acres (400 km2), respectively. There are three major types of organic beans: dry beans, snap beans (also known as green beans), and soybeans. The mature seeds of dry beans (Phaseolus vulgaris) serve as a protein source in a variety of foods worldwide. Dry beans and snap beans are the same species, although dry beans are distinguished from snap beans (green beans) which are consumed as immature pods. Dry and snap beans also differ from soybeans (Glycine max), in which the seeds are consumed in a variety of processed forms such as tofu, soybean meal, oil, and fermented forms such as miso. Dry beans are divided into classes with a range of seed sizes, colors, and shapes. Examples include black beans, pintos, navy beans, small red beans, and kidney beans. Soybeans are usually divided into two groups, feed-grade and food-grade, with the food-grade including soybeans for processing, "tofu-beans", and edamame, the latter of which is eaten as immature beans. (en)
prov:wasDerivedFrom	wikipedia-en:Organic_beans?oldid=1041212099&ns=0
page length (characters) of wiki page	14534 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Organic_beans
is Link from a Wikipage to another Wikipage of	Phaseolus vulgaris Black-eyed pea Organic Beans
is Wikipage redirect of	Organic Beans
is foaf:primaryTopic of	wikipedia-en:Organic_beans

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