About: Oxidative enzyme

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An oxidative enzyme is an enzyme that catalyses an oxidation reaction. Two most common types of oxidative enzymes are peroxidases, which use hydrogen peroxide, and oxidases, which use molecular oxygen. They increase the rate at which ATP is produced aerobically.

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rdf:type	yago:Abstraction100002137 yago:Activator114723079 yago:Catalyst114723628 yago:Chemical114806838 yago:Compound114818238 yago:Enzyme114732946 yago:Macromolecule114944888 yago:Material114580897 yago:Matter100020827 yago:Molecule114682133 yago:OrganicCompound114727670 yago:Part113809207 yago:PhysicalEntity100001930 yago:Protein114728724 yago:Relation100031921 protein yago:Substance100019613 yago:Thing100002452 yago:Unit109465459 yago:WikicatEnzymes
rdfs:label	Oxidative enzyme (en)
rdfs:comment	An oxidative enzyme is an enzyme that catalyses an oxidation reaction. Two most common types of oxidative enzymes are peroxidases, which use hydrogen peroxide, and oxidases, which use molecular oxygen. They increase the rate at which ATP is produced aerobically. (en)
foaf:depiction
dcterms:subject	EC 1.11.1 EC 1.1.3 Enzymes
Wikipage page ID	4148263 (xsd:integer)
Wikipage revision ID	1105687926 (xsd:integer)
Link from a Wikipage to another Wikipage	EC 1.11.1 dbr:Hydrogen_peroxide EC 1.1.3 Enzymes Enzyme Peroxidase Adenosine triphosphate Oxygen Catalysis Oxidation Oxidase Oxidoreductase
sameAs	Oxidative enzyme Oxidative enzyme Oxidative enzyme Oxidative enzyme
dbp:wikiPageUsesTemplate	dbt:1.1-enzyme-stub dbt:Enzymes dbt:Portal_bar dbt:Reflist
thumbnail	wiki-commons:Special:FilePath/LigninPolymerisation.png?width=300
has abstract	An oxidative enzyme is an enzyme that catalyses an oxidation reaction. Two most common types of oxidative enzymes are peroxidases, which use hydrogen peroxide, and oxidases, which use molecular oxygen. They increase the rate at which ATP is produced aerobically. Oxidative enzymes are responsible for the browning of fruits like apples. When the surface of apples are exposed to the oxygen in the air, the oxidative enzymes like polyphenol oxidase and catechol oxidase oxidize the fruit (electrons are lost to the air). Such browning can be prevented by cooking the fruit or lowering the pH (which destroys, inactivates, or denatures the enzyme) or by preventing oxygen from getting to the surface (such as by covering the fruit). (en)
gold:hypernym	Enzyme
prov:wasDerivedFrom	wikipedia-en:Oxidative_enzyme?oldid=1105687926&ns=0
page length (characters) of wiki page	2003 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Oxidative_enzyme
is Link from a Wikipage to another Wikipage of	Variegatic acid Lignin Gabriela Schlau-Cohen Panellus stipticus Dirigent protein Greyhound Marco Fraaije NiFe hydrogenase Olive oil extraction Suillus variegatus Suillellus luridus
is foaf:primaryTopic of	wikipedia-en:Oxidative_enzyme

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