Pârjoale (also called Moldavian Pârjoale; Romanian: Pârjoale moldovenești), plural form of pârjoală, are Romanian and Moldovan meatballs, usually minced pork and beef (sometimes lamb or chicken) mixed with eggs, grated potatoes, slices of bread soaked in milk or water, chopped onions, herbs (parsley, dill, thyme), spices (pepper) and salt, homogenized to form balls which are flattened to an elongated shape, passed through bread crumbs, and fried in hot oil. They can also be marinated in a tomato sauce.
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| - Pârjoale moldovenești (ca)
- 프르조알러 (ko)
- Pârjoale (en)
- Pârjoale (sv)
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| - El pârjoale moldovenești (en català rostits de Moldàvia) són una mena de mandonguilles, ja que són una especialitat romanesa de Moldàvia, l'est de Romania. A la carn picada s'afegeixen patates, pastanagues i hortalisses, sense faltar-hi l'anet. La recepta difereix mínimament segons la regió. (ca)
- Pârjoale (also called Moldavian Pârjoale; Romanian: Pârjoale moldovenești), plural form of pârjoală, are Romanian and Moldovan meatballs, usually minced pork and beef (sometimes lamb or chicken) mixed with eggs, grated potatoes, slices of bread soaked in milk or water, chopped onions, herbs (parsley, dill, thyme), spices (pepper) and salt, homogenized to form balls which are flattened to an elongated shape, passed through bread crumbs, and fried in hot oil. They can also be marinated in a tomato sauce. (en)
- Pârjoale är en moldavisk maträtt. Det är en typ av köttfärsbiffar gjorda på lammkött, nötkött eller fläskkött. Blandningar förekommer också. De kryddas med timjan, persilja och dill och rikligt med vitlök innan de rullas i ägg och ströbröd för att sedan friteras. (sv)
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| - El pârjoale moldovenești (en català rostits de Moldàvia) són una mena de mandonguilles, ja que són una especialitat romanesa de Moldàvia, l'est de Romania. A la carn picada s'afegeixen patates, pastanagues i hortalisses, sense faltar-hi l'anet. La recepta difereix mínimament segons la regió. (ca)
- Pârjoale (also called Moldavian Pârjoale; Romanian: Pârjoale moldovenești), plural form of pârjoală, are Romanian and Moldovan meatballs, usually minced pork and beef (sometimes lamb or chicken) mixed with eggs, grated potatoes, slices of bread soaked in milk or water, chopped onions, herbs (parsley, dill, thyme), spices (pepper) and salt, homogenized to form balls which are flattened to an elongated shape, passed through bread crumbs, and fried in hot oil. They can also be marinated in a tomato sauce. (en)
- 프르조알러(루마니아어: pârjoală, 복수: pârjoale 프르조알레[*])는 루마니아와 몰도바의 고기 완자이다. 키프테아보다 크고 길쭉하며, "몰도바식 고기 완자"라는 뜻의 프르조알러 몰도베네아스커(루마니아어: pârjoală moldovenească, 복수: pârjoale moldovenești 프르조알레 몰도베네슈티[*])로도 불린다. (ko)
- Pârjoale är en moldavisk maträtt. Det är en typ av köttfärsbiffar gjorda på lammkött, nötkött eller fläskkött. Blandningar förekommer också. De kryddas med timjan, persilja och dill och rikligt med vitlök innan de rullas i ägg och ströbröd för att sedan friteras. (sv)
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