Paniyaram (Malayalam: പനിയാരം) is an Indian dish made by steaming batter using a mould. It is named variously paddu, guliyappa, yeriyappa, gundponglu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ, ಎರಿಯಪ್ಪ), kuzhi paniyaram (Tamil: குழிப்பணியாரம்), ponganalu, gunta (Telugu: పొంగనాలు, గుంట), or Tulu: appadadde, appe (Marathi: आप्पे) . The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can also be made spicy or sweet with chillies or jaggery respectively. Paniyaram is made on a special pan that comes with multiple small indentations.
Attributes | Values |
---|
rdf:type
| |
rdfs:label
| - Paniyaram (es)
- Paddu (en)
|
rdfs:comment
| - Paniyaram (Malayalam: പനിയാരം) is an Indian dish made by steaming batter using a mould. It is named variously paddu, guliyappa, yeriyappa, gundponglu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ, ಎರಿಯಪ್ಪ), kuzhi paniyaram (Tamil: குழிப்பணியாரம்), ponganalu, gunta (Telugu: పొంగనాలు, గుంట), or Tulu: appadadde, appe (Marathi: आप्पे) . The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can also be made spicy or sweet with chillies or jaggery respectively. Paniyaram is made on a special pan that comes with multiple small indentations. (en)
- Paniyaram (Tamil:பணியாரம், viene a significar: pan de arroz) es un plato elaborado con una masa hervida — generalmente de legumbres (como puede ser lenteja negra) y harina de arroz. La masa resultante se moldea. Es muy similar al idli y la dosa procedente de Tamil Nadu y todos ellos son elaborados para ser servidos en ocasiones especiales. Los paniyarams pueden ser dulces o salados. No suele encontrarse en restaurantes y es muy alimento muy elaborado. Era costumbre hacerlo para ser transportado por los viajeros que iban a andar más de un día. (es)
|
foaf:name
| |
name
| |
foaf:depiction
| |
dc:type
| |
dcterms:subject
| |
Wikipage page ID
| |
Wikipage revision ID
| |
Link from a Wikipage to another Wikipage
| |
Link from a Wikipage to an external page
| |
sameAs
| |
dbp:wikiPageUsesTemplate
| |
thumbnail
| |
alternate name
| - Paddu, Ponganalu, Kuzhi paniyaram, appe (en)
|
caption
| - Ponganalu with Coconut chutney and Hyacinth Bean Palya (en)
|
country
| |
course
| |
image size
| |
main ingredient
| - rice and black lentils batter (en)
|
region
| - Tamil Nadu, Kerala, Karnataka, Telangana, Andhra Pradesh, and Maharashtra (en)
|
has abstract
| - Paniyaram (Tamil:பணியாரம், viene a significar: pan de arroz) es un plato elaborado con una masa hervida — generalmente de legumbres (como puede ser lenteja negra) y harina de arroz. La masa resultante se moldea. Es muy similar al idli y la dosa procedente de Tamil Nadu y todos ellos son elaborados para ser servidos en ocasiones especiales. Los paniyarams pueden ser dulces o salados. No suele encontrarse en restaurantes y es muy alimento muy elaborado. Era costumbre hacerlo para ser transportado por los viajeros que iban a andar más de un día. Los paniyaram se conocen en algunas zonas del Sur de la India como: paddu, appe, guliappa, gulittu, gundponglu, gunta pangana, gunta pongadalu. (es)
- Paniyaram (Malayalam: പനിയാരം) is an Indian dish made by steaming batter using a mould. It is named variously paddu, guliyappa, yeriyappa, gundponglu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ, ಎರಿಯಪ್ಪ), kuzhi paniyaram (Tamil: குழிப்பணியாரம்), ponganalu, gunta (Telugu: పొంగనాలు, గుంట), or Tulu: appadadde, appe (Marathi: आप्पे) . The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can also be made spicy or sweet with chillies or jaggery respectively. Paniyaram is made on a special pan that comes with multiple small indentations. (en)
|
gold:hypernym
| |
prov:wasDerivedFrom
| |
page length (characters) of wiki page
| |
alias
| - Paddu, Ponganalu, Kuzhi paniyaram, appe (en)
|
ingredient name (literal)
| - riceandblack lentilsbatter
|