About: Pain petri

Facets (new session)
Description
Metadata
Settings
- Rule:
- Inverse Functional Properties:
- "Same As":

About: Pain petri Goto Sponge NotDistinct Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon

http://dbpedia.demo.openlinksw.com/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FPain_petri&invfp=IFP_OFF&sas=SAME_AS_OFF

Pain petri is a braided bread of Moroccan Jewish origin, that is traditionally baked for Shabbat, the Jewish sabbath, as well as Rosh Hashanah and other Holidays, and is popular among the Moroccan Jewish community of Morocco, France, and Israel.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Pain petri (en)
rdfs:comment	Pain petri is a braided bread of Moroccan Jewish origin, that is traditionally baked for Shabbat, the Jewish sabbath, as well as Rosh Hashanah and other Holidays, and is popular among the Moroccan Jewish community of Morocco, France, and Israel. (en)
foaf:name	Pain Petri (en)
name	Pain Petri (en)
dcterms:subject	Sweet breads Braided egg breads Sephardi Jewish cuisine French cuisine Moroccan cuisine Israeli cuisine Shabbat food French breads Jewish breads
Wikipage page ID	62731053 (xsd:integer)
Wikipage revision ID	1116927425 (xsd:integer)
Link from a Wikipage to another Wikipage	Sweet breads Rosh Hashanah Mouna Moroccan Jews in Israel Anise seed Moroccan Jewish Aliyah Braided egg breads Sephardi Jewish cuisine French language Moroccan Jews Morocco Chrain Sugar Communal oven Kubaneh French cuisine Moroccan cuisine Dabo Israeli cuisine Fez, Morocco France Bread Shabbat food Flour Israel Baguette Baker's yeast French breads Jewish breads Couscous Hamotzi Monkey bread Challah Jewish Jewish exodus from Arab and Muslim countries Jewish holidays Joan Nathan Egging Spanish Inquisition Shabbat Salt Water Gil Marks Sephardic Jewish cuisine Sesame seeds French Jews Yemenite Jewish Chamin Ethiopian Jewish Algerian Jewish Stand mixer Tagine
sameAs	Pain petri Pain petri
dbp:wikiPageUsesTemplate	dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Jewish_cuisine
country	Originally Morocco, today more common in France and Israel (en)
creator	Moroccan Jews
main ingredient	Eggs, fine white flour, water, yeast, sugar, anise seeds, sesame seeds, sugar and salt (en)
region	Morocco, France, Israel, and the Moroccan Jewish diaspora (en)
served	Traditionally for Shabbat, and other Jewish holidays (en)
type	Bread
has abstract	Pain petri is a braided bread of Moroccan Jewish origin, that is traditionally baked for Shabbat, the Jewish sabbath, as well as Rosh Hashanah and other Holidays, and is popular among the Moroccan Jewish community of Morocco, France, and Israel. (en)
creator of dish	Moroccan Jews
prov:wasDerivedFrom	wikipedia-en:Pain_petri?oldid=1116927425&ns=0
page length (characters) of wiki page	7122 (xsd:nonNegativeInteger)
ingredient name (literal)	Eggs, finewhite flour,water,yeast,sugar,anise seeds,sesame seeds,sugarandsalt
serving temperature	Traditionally forShabbat, and otherJewish holidays
country	Moroccan Jews in Israel Morocco French Jews
ingredient	Anise seed Sugar Flour Baker's yeast Egging Salt Water Sesame seeds

Faceted Search & Find service v1.17_git139 as of Feb 29 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 67 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software