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About: Pallone di Gravina     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: companyyago:WikicatBasilicatayago:Artifact100021939yago:Basilica102801184yago:Building102913152yago:Church103028079yago:Object100002684yago:PhysicalEntity100001930yago:PlaceOfWorship103953416yago:YagoGeoEntityyago:YagoPermanentlyLocatedEntityyago:Structure104341686yago:Whole100003553 New Facet based on Instances of this Class

The Pallone di Gravina is a firm, semi-hard, cow's milk cheese from the regions of Basilicata and Apulia in south-east Italy. It is made in the pasta filata style weighing between 1.5 and 2.5 kg (3.3 and 5.5 lb), in a pear-like shape, ball or balloon (pallone), and was traditionally produced in the area of the city of Gravina, in the Murgia area of the province of Bari. Today, however, production is centred on the province of Matera.