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About: Pals Rice     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Food New Facet based on Instances of this Class

Pals rice is a rice produced in Empordà and is sold under the name "Arroz de Pals". It is a top quality rice. The most well-known rice varieties that are cultivated in Pals include the traditional varieties of Bahia and Bomba and the newer varieties Carneroli and Nembo. It is ideal for all types of dishes, especially for cooking in a cazuela in the traditional manner of Empordà as the rice remains firm and does not become mushy. Pals rice should bear the quality label "Productes de l'Empordà" (Empordan products). This branding guarantees that the products are produced, processed and packaged in Empordà and are subject to periodical quality control tests. The sowing period extends from the end of April to the beginning of May, and the period of harvest from the end of September to the end o