A pannenkoek (Dutch pronunciation: [ˈpɑnəˌkuk]; plural pannenkoeken) or Dutch pancake is a style of pancake with origins in the Netherlands. Pannenkoeken are usually larger (up to a foot in diameter) and much thinner than their American or Scotch pancake counterparts, but not as thin as crêpes. They may incorporate slices of bacon, apples, cheese, or raisins. Plain ones are often eaten with treacle (syrup made of sugar beets), appelstroop (an unspiced Dutch variety of apple butter) or (powdered) sugar and are sometimes rolled up to be eaten by hand or with cutlery.
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| - Pannekoeken (es)
- 파넌쿡 (ko)
- Pannenkoek (en)
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| - El Pannekoeken es un postre de panqueques muy típico de la cocina holandesa, se puede decir que son algo más gordos (quizás como los pancakes americanos) a los que se les suele verter ingredientes salados como tocino ahumado, o dulces como uvas pasas, compota de manzana.
* Datos: Q954627 (es)
- ( 다른 뜻에 대해서는 문서를 참고하십시오.) 파넌쿡(네덜란드어: pannenkoek [ˈpɑnə(n)ˌkuk][*])은 네덜란드의 팬케이크이다. 파넌쿡은 미국이나 스코틀랜드의 팬케이크보다는 더 크고 얇다. 주재료는 밀가루, 우유 그리고 달걀이며, 풍미를 더 좋게 하고 반죽이 더 잘 부풀어 오르도록 맥주를 넣는 경우도 있다. 주로 사용하는 토핑으로 훈제 베이컨, 사과 등의 과일, 편강(설탕에 조린 생강), 치즈, 건포도 등이 있다. 독일 펜케이크 음식점에서는 토핑을 더 주문할 수 있는데, 달걀, 배, 파인애플 등이며, 독일에서는 스트룹(stroop)이라는 사탕무 시럽을, 네덜란드에서는 색이 짙고 걸쭉한 트리클 시럽을 많이 사용한다. 미국에서는 사탕수수 시럽을 많이 사용한다. (ko)
- A pannenkoek (Dutch pronunciation: [ˈpɑnəˌkuk]; plural pannenkoeken) or Dutch pancake is a style of pancake with origins in the Netherlands. Pannenkoeken are usually larger (up to a foot in diameter) and much thinner than their American or Scotch pancake counterparts, but not as thin as crêpes. They may incorporate slices of bacon, apples, cheese, or raisins. Plain ones are often eaten with treacle (syrup made of sugar beets), appelstroop (an unspiced Dutch variety of apple butter) or (powdered) sugar and are sometimes rolled up to be eaten by hand or with cutlery. (en)
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| - Pannenkoek with bacon (en)
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| - Flour, milk, and eggs (en)
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| - El Pannekoeken es un postre de panqueques muy típico de la cocina holandesa, se puede decir que son algo más gordos (quizás como los pancakes americanos) a los que se les suele verter ingredientes salados como tocino ahumado, o dulces como uvas pasas, compota de manzana.
* Datos: Q954627 (es)
- A pannenkoek (Dutch pronunciation: [ˈpɑnəˌkuk]; plural pannenkoeken) or Dutch pancake is a style of pancake with origins in the Netherlands. Pannenkoeken are usually larger (up to a foot in diameter) and much thinner than their American or Scotch pancake counterparts, but not as thin as crêpes. They may incorporate slices of bacon, apples, cheese, or raisins. Plain ones are often eaten with treacle (syrup made of sugar beets), appelstroop (an unspiced Dutch variety of apple butter) or (powdered) sugar and are sometimes rolled up to be eaten by hand or with cutlery. Basic ingredients are flour (plain, self-rising or both), milk, salt, and eggs. The addition of buckwheat flour (up to 50 percent) is traditional, but much less common nowadays. Milk can be replaced with soy milk without changing the end result. The ingredients are beaten into a batter of a fairly liquid consistency. A ladle of batter is then pan fried in butter or oil. Once the top of the pannenkoek is dry and the edges start to brown, it can be flipped over. The first one is often less than perfect. At home a stack of pannenkoeken can be made in advance so everyone can eat at the same time, or people can take turns at the stove. Pannenkoeken can be, and often are, eaten as a main course, served warm; in winter pannenkoeken are sometimes eaten after snert in a two course meal. Pannenkoeken are a popular choice for a child's birthday meal in the Netherlands and Belgium.Specialised pannenkoeken restaurants are common in the Netherlands and Belgium ("pannenkoekenhuizen" = pancake houses). They often offer a very wide range of toppings and ingredients, traditional and modern (e.g. cheese, oregano and salami on a pizza-pannenkoek). Dutch and Belgian supermarkets offer pre-cooked (microwavable) pannenkoeken as well as pre-made batter and dry flour mixes. The latter only needs added water. (en)
- ( 다른 뜻에 대해서는 문서를 참고하십시오.) 파넌쿡(네덜란드어: pannenkoek [ˈpɑnə(n)ˌkuk][*])은 네덜란드의 팬케이크이다. 파넌쿡은 미국이나 스코틀랜드의 팬케이크보다는 더 크고 얇다. 주재료는 밀가루, 우유 그리고 달걀이며, 풍미를 더 좋게 하고 반죽이 더 잘 부풀어 오르도록 맥주를 넣는 경우도 있다. 주로 사용하는 토핑으로 훈제 베이컨, 사과 등의 과일, 편강(설탕에 조린 생강), 치즈, 건포도 등이 있다. 독일 펜케이크 음식점에서는 토핑을 더 주문할 수 있는데, 달걀, 배, 파인애플 등이며, 독일에서는 스트룹(stroop)이라는 사탕무 시럽을, 네덜란드에서는 색이 짙고 걸쭉한 트리클 시럽을 많이 사용한다. 미국에서는 사탕수수 시럽을 많이 사용한다. (ko)
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