Pantruca, is a typical food of Chile made with flour. It is a type of dumpling whose dough is made with water, flour and a bit of oil, cut in irregular pieces and later mixed with vegetable soup or beef stock.
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| - Pantruca (es)
- Pantruca (en)
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| - Las pantrucas son un tipo de pasta típico de Chile y Argentina, preparado a base de harina de trigo. En sí, esta preparación es una masa elaborada con agua, harina y un poco de aceite, que se amasa como si se tratase de cualquier pasta y se corta en cortes irregulares para luego cocinar en caldo de verduras o de carne y se sirve junto con este. (es)
- Pantruca, is a typical food of Chile made with flour. It is a type of dumpling whose dough is made with water, flour and a bit of oil, cut in irregular pieces and later mixed with vegetable soup or beef stock. (en)
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| - Pantrucas in beef stock (en)
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| - Las pantrucas son un tipo de pasta típico de Chile y Argentina, preparado a base de harina de trigo. En sí, esta preparación es una masa elaborada con agua, harina y un poco de aceite, que se amasa como si se tratase de cualquier pasta y se corta en cortes irregulares para luego cocinar en caldo de verduras o de carne y se sirve junto con este. (es)
- Pantruca, is a typical food of Chile made with flour. It is a type of dumpling whose dough is made with water, flour and a bit of oil, cut in irregular pieces and later mixed with vegetable soup or beef stock. (en)
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