About: Papazkarası

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Papazkarası, also Papaskara (Turkish: papazkarası, "priest's black"), is a Turkish grape variety and a Turkish wine grown in the Marmara and Central Anatolia regions of Turkey. This variety was used to make a red wine blend with Cinsaut. The wine has an alcohol ratio between 11 and 13%, and an acidity range of 6 to 8 grams/liter. Papaskarası is also registered in Greece as Kara Papas. It is a very old Thracian varietal and probably the best winegrape cultivar in Turkey. Kirklareli Uskup region is known as the best terroir for Papaskarası. Uskup terroir is based on Strandja decomposed granites, which gives very low yields and small bunches of grapes. In the fertile lowlands, the bunches can be much heavier, at around 500 grams per bunch. Verasion time occurs between mid August and late Augu

Attributes	Values
rdf:type	grape yago:Abstraction100002137 yago:Assortment108398773 yago:Collection107951464 yago:Group100031264 yago:WikicatGrapeVarietiesOfTurkey yago:WikicatRedWineGrapeVarieties
rdfs:label	Papazkarası (en)
rdfs:comment	Papazkarası, also Papaskara (Turkish: papazkarası, "priest's black"), is a Turkish grape variety and a Turkish wine grown in the Marmara and Central Anatolia regions of Turkey. This variety was used to make a red wine blend with Cinsaut. The wine has an alcohol ratio between 11 and 13%, and an acidity range of 6 to 8 grams/liter. Papaskarası is also registered in Greece as Kara Papas. It is a very old Thracian varietal and probably the best winegrape cultivar in Turkey. Kirklareli Uskup region is known as the best terroir for Papaskarası. Uskup terroir is based on Strandja decomposed granites, which gives very low yields and small bunches of grapes. In the fertile lowlands, the bunches can be much heavier, at around 500 grams per bunch. Verasion time occurs between mid August and late Augu (en)
dcterms:subject	Grape varieties of Turkey Turkish words and phrases Red wine grape varieties
Wikipage page ID	23325643 (xsd:integer)
Wikipage revision ID	1065743929 (xsd:integer)
Link from a Wikipage to another Wikipage	Ampelography Merlot Prokupac Greece Boğazkere Macedonia (region) Grape varieties of Turkey Turkish words and phrases Turkey Brix Central Anatolia Region Kadarka Kalecik Karası Red wine grape varieties Terroir Marmara Region Cabernet Sauvignon Cinsaut Growing degree-day Serbia Öküzgözü Turkish wine Çalkarası Balkan peninsula Kirklareli Thracian Strandja
Link from a Wikipage to an external page	https://archive.today/20130103130326/http:/www.hayyam.com/sarap-yapimi/uzumler/turkiyede-yetistirilen-kirmizi-saraplik-uzumler/ http://www.ampelis.it/1.pdf https://web.archive.org/web/20090913235430/http:/www.winenet.com.au/articles/WineNetwork_Turkey_RPaul06.pdf
sameAs	Papazkarası Papazkarası Papazkarası Papazkarası
dbp:wikiPageUsesTemplate	dbt:Turkey-cuisine-stub dbt:In_lang dbt:Reflist dbt:Short_description dbt:Wine-grape-stub dbt:Cuisine_of_Turkey
has abstract	Papazkarası, also Papaskara (Turkish: papazkarası, "priest's black"), is a Turkish grape variety and a Turkish wine grown in the Marmara and Central Anatolia regions of Turkey. This variety was used to make a red wine blend with Cinsaut. The wine has an alcohol ratio between 11 and 13%, and an acidity range of 6 to 8 grams/liter. Papaskarası is also registered in Greece as Kara Papas. It is a very old Thracian varietal and probably the best winegrape cultivar in Turkey. Kirklareli Uskup region is known as the best terroir for Papaskarası. Uskup terroir is based on Strandja decomposed granites, which gives very low yields and small bunches of grapes. In the fertile lowlands, the bunches can be much heavier, at around 500 grams per bunch. Verasion time occurs between mid August and late August at Uskup. The wine can be blended with Cabernet Sauvignon and Merlot. Maturity period is very late between mid October and mid November. Total Growing degree-day required is around 1.890 GDD . Papaskarası gives very high acidity to wines. In very ripe years, it can reach to 25 brix levels in the lowland Thracian vineyards of Uzunköprü. Ampelographers believe that Papaskarası is native to the Balkan peninsula and was probably the result of a natural cross between Prokupac and Alba imputotato. Prokupac has been growing in Serbia and Macedonia since at least the 5th century, when it was first mentioned, so the cross between Prokupac and Alba Imputptato would have had to occur sometime after the 5th century. The authors also suggest that Papazkarası is one of the parents of the Kadarka grape. (en)
gold:hypernym	Variety
prov:wasDerivedFrom	wikipedia-en:Papazkarası?oldid=1065743929&ns=0
page length (characters) of wiki page	3078 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Papazkarası
is Link from a Wikipage to another Wikipage of	List of Turkish wine regions Turkish cuisine Boğazkere Adakarası Kadarka Kalecik Karası Papazkarasi List of wine-producing regions Öküzgözü Turkish wine Çalkarası Papaskara
is Wikipage redirect of	Papazkarasi Papaskara
is foaf:primaryTopic of	wikipedia-en:Papazkarası

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