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About: Parched grain     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Subject106599788, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:Abstraction100002137yago:Communication100033020yago:Message106598915yago:WikicatHebrewBibleTopicsplantyago:Subject106599788 New Facet based on Instances of this Class

Parched grain is grain that has been cooked by dry roasting. It is an ancient foodstuff and is thought to be one of the earliest ways in which the hunter gatherers in the Fertile Crescent ate grains. Historically, it was a common food in the Middle East, as attested by the following Bible quotes: The grain has the same length of the normal grain, although somewhat thinner and darker with a green shade. It is served as a casserole hot dish, cooked with morsels of meat or poultry.