Parrina is a small Italian Denominazione di Origine Controllata comprising parts of the commune of Orbetello in the province of Grosseto, Tuscany. The DOC was awarded in 1971, and extends to 110.33 hectares (272.6 acres) with about 20 wine producers, the largest of which, by far, is Antica Fattoria . The DOC originally allowed only the use of Italian varieties such as Trebbiano, Sangiovese and Ansonica, but an amendment in 1986 recognised emerging trends in allowing the use of Chardonnay, Cabernet Sauvignon and Merlot. About 50% of the wine production is white, 35% red, and 15% rosato (rosé, or pink). The name "Parrina" may originate from the Castilian word for a pergola on which vines or figs are grown. Others argue the area took its name from the Parrini order which had a monastery here
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- Parrina (en)
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| - Unter der Bezeichnung Parrina DOC werden italienische Weiß-, Rosé- und Rotweine sowie Vin Santo aus der Gemeinde Orbetello in der Provinz Grosseto, Toskana erzeugt. Parrina ist außerdem eine Gegend in der toskanischen Maremma zwischen den Orten Albina und Ansendonia sowie der Halbinsel Monte Argentario. Die Weine besitzen seit 1971 eine „kontrollierte Herkunftsbezeichnung“ (Denominazione di origine controllata – DOC), die zuletzt am 7. März 2014 aktualisiert wurde. (de)
- Parrina is a small Italian Denominazione di Origine Controllata comprising parts of the commune of Orbetello in the province of Grosseto, Tuscany. The DOC was awarded in 1971, and extends to 110.33 hectares (272.6 acres) with about 20 wine producers, the largest of which, by far, is Antica Fattoria . The DOC originally allowed only the use of Italian varieties such as Trebbiano, Sangiovese and Ansonica, but an amendment in 1986 recognised emerging trends in allowing the use of Chardonnay, Cabernet Sauvignon and Merlot. About 50% of the wine production is white, 35% red, and 15% rosato (rosé, or pink). The name "Parrina" may originate from the Castilian word for a pergola on which vines or figs are grown. Others argue the area took its name from the Parrini order which had a monastery here (en)
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| - Unter der Bezeichnung Parrina DOC werden italienische Weiß-, Rosé- und Rotweine sowie Vin Santo aus der Gemeinde Orbetello in der Provinz Grosseto, Toskana erzeugt. Parrina ist außerdem eine Gegend in der toskanischen Maremma zwischen den Orten Albina und Ansendonia sowie der Halbinsel Monte Argentario. Die Weine besitzen seit 1971 eine „kontrollierte Herkunftsbezeichnung“ (Denominazione di origine controllata – DOC), die zuletzt am 7. März 2014 aktualisiert wurde. (de)
- Parrina is a small Italian Denominazione di Origine Controllata comprising parts of the commune of Orbetello in the province of Grosseto, Tuscany. The DOC was awarded in 1971, and extends to 110.33 hectares (272.6 acres) with about 20 wine producers, the largest of which, by far, is Antica Fattoria . The DOC originally allowed only the use of Italian varieties such as Trebbiano, Sangiovese and Ansonica, but an amendment in 1986 recognised emerging trends in allowing the use of Chardonnay, Cabernet Sauvignon and Merlot. About 50% of the wine production is white, 35% red, and 15% rosato (rosé, or pink). The name "Parrina" may originate from the Castilian word for a pergola on which vines or figs are grown. Others argue the area took its name from the Parrini order which had a monastery here in the twelfth century (although the existence of such an order is hard to substantiate). The small Parrina DOC is located entirely within the larger Ansonica Costa dell'Argentario DOC. (en)
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