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Pastel azteca is a Mexican dish, known in US as tortilla casserole or tortilla pie. The traditional dish is made by alternating layers of gently fried corn tortillas with layers of salsa de jitomate, chile poblano strips, corn grains, onion strips, cream (crema) and Oaxaca cheese or Chihuahua cheese. It is common to add a meat ingredient (coarsely shredded chicken, ground beef or pork). The pastel azteca is oven-baked. It also encompasses part of the Mexican culture, thus it is one of the most widely recognized dishes in Mexico

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  • Pastel azteca (es)
  • Pastel azteca (en)
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  • El pastel azteca es un platillo de comida mexicana que se hace alternando capas de tortilla de maíz sofritas con capas de salsa de jitomate, rajas de chile poblano, granos de maíz, rajas de cebolla, crema ácida y queso Oaxaca o queso Chihuahua. Es común añadir un ingrediente de carne (pollo deshebrado, carne molida de res o de cerdo). El pastel azteca se cuece en horno. (es)
  • Pastel azteca is a Mexican dish, known in US as tortilla casserole or tortilla pie. The traditional dish is made by alternating layers of gently fried corn tortillas with layers of salsa de jitomate, chile poblano strips, corn grains, onion strips, cream (crema) and Oaxaca cheese or Chihuahua cheese. It is common to add a meat ingredient (coarsely shredded chicken, ground beef or pork). The pastel azteca is oven-baked. It also encompasses part of the Mexican culture, thus it is one of the most widely recognized dishes in Mexico (en)
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  • El pastel azteca es un platillo de comida mexicana que se hace alternando capas de tortilla de maíz sofritas con capas de salsa de jitomate, rajas de chile poblano, granos de maíz, rajas de cebolla, crema ácida y queso Oaxaca o queso Chihuahua. Es común añadir un ingrediente de carne (pollo deshebrado, carne molida de res o de cerdo). El pastel azteca se cuece en horno. (es)
  • Pastel azteca is a Mexican dish, known in US as tortilla casserole or tortilla pie. The traditional dish is made by alternating layers of gently fried corn tortillas with layers of salsa de jitomate, chile poblano strips, corn grains, onion strips, cream (crema) and Oaxaca cheese or Chihuahua cheese. It is common to add a meat ingredient (coarsely shredded chicken, ground beef or pork). The pastel azteca is oven-baked. It also encompasses part of the Mexican culture, thus it is one of the most widely recognized dishes in Mexico (en)
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