About: Pastrami

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Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. It was first created in 1888 by Sussman Volk, who served it at his deli on Delancey Street in New York City.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Sandwich au pastrami (fr) パストラミ・オン・ライ (ja) Pastrami on rye (en)
rdfs:comment	Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. It was first created in 1888 by Sussman Volk, who served it at his deli on Delancey Street in New York City. (en) Le sandwich au pastrami est une spécialité gastronomique de la ville de New York. Il est servi dans de nombreux restaurants de type delicatessen. (fr) パストラミ・オン・ライ（英: pastrami on rye）は古典的なサンドイッチの一種で、ニューヨークに多いユダヤ系のコーシャ・デリカテッセンの名物。1888年にサスマン・ヴォルクが考案し、ニューヨークのデランシー・ストリートで経営するデリにおいて提供していた。 (ja)
foaf:name	Pastrami on rye (en)
name	Pastrami on rye (en)
foaf:depiction
dct:subject	Ashkenazi Jewish cuisine Cuisine of New York City Rye-based dishes Hot sandwiches Beef dishes American fast food American sandwiches
Wikipage page ID	49949613 (xsd:integer)
Wikipage revision ID	1123225115 (xsd:integer)
Link from a Wikipage to another Wikipage	Carnegie Deli American Jewish cuisine Beef on weck Romania San Diego Schwartz's Montreal-style smoked meat Mustard (condiment) Boca Raton, Florida Ashkenazi Jewish cuisine Cuisine of New York City Delancey Street Rye-based dishes List of sandwiches Pastrami Rye bread Hot sandwiches Westmount, Quebec Montreal, Quebec Murray Hill, Manhattan Corned beef Los Angeles Lower East Side Delicatessen Pickled cucumber Buenos Aires Westlake, Los Angeles List of American sandwiches Dunn's Beef dishes Fairfax District, Los Angeles American fast food Florence Fabricant Reuben sandwich Katz's Delicatessen Langer's Deli Coleslaw American sandwiches Midtown Manhattan New York City New York Times Canter's Second Avenue Deli Sailor sandwich Sandwich Roast beef sandwich
Link from a Wikipage to an external page	https://books.google.com/books%3Fid=vawkrgEACAAJ
sameAs	Pastrami Pastrami Pastrami Pastrami Pastrami Pastrami
dbp:wikiPageUsesTemplate	dbt:Cite_book dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Jewish_cuisine dbt:Sandwiches
thumbnail	wiki-commons:Special:FilePath/Pastrami-Sandwich.jpg?width=300
caption	A pastrami sandwich from Katz's Delicatessen (en)
country	United States (en)
main ingredient	Mustard (condiment) Pastrami Rye bread
region	New York City, New York (en)
type	Sandwich
has abstract	Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. It was first created in 1888 by Sussman Volk, who served it at his deli on Delancey Street in New York City. (en) Le sandwich au pastrami est une spécialité gastronomique de la ville de New York. Il est servi dans de nombreux restaurants de type delicatessen. (fr) パストラミ・オン・ライ（英: pastrami on rye）は古典的なサンドイッチの一種で、ニューヨークに多いユダヤ系のコーシャ・デリカテッセンの名物。1888年にサスマン・ヴォルクが考案し、ニューヨークのデランシー・ストリートで経営するデリにおいて提供していた。 (ja)
prov:wasDerivedFrom	wikipedia-en:Pastrami_on_rye?oldid=1123225115&ns=0
page length (characters) of wiki page	13441 (xsd:nonNegativeInteger)
ingredient name (literal)	pastrami,rye bread,spicy brown mustard
ingredient	Mustard (condiment)

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