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About: Pat Nourse     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:Writer, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonAuthorHumanAnimalyago:WikicatAustralianFoodWritersanimaleukaryotespeciesschema:Personyago:WikicatLivingPeopleyago:Authority109824361yago:CausalAgent100007347yago:Communicator109610660yago:Critic109979321yago:Evaluator110066732yago:Expert109617867yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeowriteryago:Whole100003553yago:WikicatRestaurantCriticsumbel-rc:Writer New Facet based on Instances of this Class

Pat Nourse (born 1977) is an Australian restaurant critic and food writer. He is the Creative Director for the Melbourne Food & Wine Festival, and was formerly employed by magazine as their chief restaurant critic and deputy editor. He also writes about Australia for the American food magazine Gourmet, and is the Australian member of the voting academy for the World's 50 Best Restaurants. He has been a contributor to The Age Good Food Guide and The Sydney Morning Herald Good Food Guide, among other publications.