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About: Paul Breslin     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:Scientist, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

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Paul Breslin is a geneticist and biologist. He is most notable for his work in taste perception and oral irritation, in humans as well as in Drosophila melanogaster, the common fruit fly. He is a member of the faculty at the Monell Chemical Senses Center and acts as director of the Science Apprenticeship Program. He is a professor in the Department of Nutritional Sciences at Rutgers, the State University of New Jersey.