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About: Paula Lambert     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingpersonyago:WikicatAmericanChefsyago:WikicatAmericanFoodWritersyago:WikicatLivingPeopleyago:WikicatMaryBaldwinCollegeAlumniyago:WikicatWritersFromTexasyago:WikicatPeopleFromSantaMaria,Californiayago:Alumnus109786338yago:CausalAgent100007347yago:Chef109963574yago:Communicator109610660yago:Cook109963320yago:Intellectual109621545yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Worker109632518yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:Scholar110557854yago:SkilledWorker110605985yago:Whole100003553 New Facet based on Instances of this Class

Paula Wynne Stephens Lambert (born July 5, 1943, in Santa Maria, California) is an American artisanal cheesemaker, author and teacher. Lambert grew up in Fort Worth, Texas and spent some time as a college student in Perugia, Italy studying art history. After college, she returned to Italy to live for a time and enjoyed the fresh mozzarella available there. In 1982, she founded the Mozzarella Company in Dallas, Texas. She is the author of two books on cheese and teaches cooking classes.