Pediococcus damnosus is a species of Gram-positive bacteria. The genus Pediococcus is a spherical cocci shaped bacteria with nonmotile, non spore-forming and homofermentative properties. P. damnosus is a chemo-organotrophic, catalase negative, facultative anaerobe. Strains of this species frequently grow in wine and beer, where they overproduce glucan and spoil products by increasing their viscosity. P. damnosus is a lactic acid bacteria (LAB), that can tolerate the low pH and higher ethanol levels that are found in beer. The ability to grow in beer is a strain specific characteristic of the species P. damnosus. Pediococcus damnosus LMG 28219 is a lactic acid bacterium that has proved to be capable of growing in beer.
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| - مملسة متلفة (ar)
- Pediococcus damnosus (en)
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| - مملسة متلفة (الاسم العلمي: Pediococcus damnosus) هي نوع من البكتيريا تتبع جنس المملسة من فصيلة الملبنات. (ar)
- Pediococcus damnosus is a species of Gram-positive bacteria. The genus Pediococcus is a spherical cocci shaped bacteria with nonmotile, non spore-forming and homofermentative properties. P. damnosus is a chemo-organotrophic, catalase negative, facultative anaerobe. Strains of this species frequently grow in wine and beer, where they overproduce glucan and spoil products by increasing their viscosity. P. damnosus is a lactic acid bacteria (LAB), that can tolerate the low pH and higher ethanol levels that are found in beer. The ability to grow in beer is a strain specific characteristic of the species P. damnosus. Pediococcus damnosus LMG 28219 is a lactic acid bacterium that has proved to be capable of growing in beer. (en)
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| - Pediococcus damnosus (en)
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| - مملسة متلفة (الاسم العلمي: Pediococcus damnosus) هي نوع من البكتيريا تتبع جنس المملسة من فصيلة الملبنات. (ar)
- Pediococcus damnosus is a species of Gram-positive bacteria. The genus Pediococcus is a spherical cocci shaped bacteria with nonmotile, non spore-forming and homofermentative properties. P. damnosus is a chemo-organotrophic, catalase negative, facultative anaerobe. Strains of this species frequently grow in wine and beer, where they overproduce glucan and spoil products by increasing their viscosity. P. damnosus is a lactic acid bacteria (LAB), that can tolerate the low pH and higher ethanol levels that are found in beer. The ability to grow in beer is a strain specific characteristic of the species P. damnosus. Pediococcus damnosus LMG 28219 is a lactic acid bacterium that has proved to be capable of growing in beer. (en)
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