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About: Pediomelum cuspidatum     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:Plant, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingEukaryoteEmbryophyteeukaryotespeciesyago:WikicatMedicinalPlantsyago:WikicatRootVegetablesyago:Climber113102409yago:Food107555863yago:Herb112205694yago:Legume111747468yago:LivingThing100004258yago:Matter100020827yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222yago:Produce107705711yago:WikicatHerbsplantyago:RootVegetable107710283yago:Solid115046900yago:VascularPlant113083586yago:Vegetable107707451yago:Vine113100677yago:Whole100003553yago:WikicatEdibleLegumesumbel-rc:FloweringPlantumbel-rc:Plant New Facet based on Instances of this Class

Pediomelum cuspidatum (also known as Psoralea cuspidata) is a perennial herb also known as the buffalo pea, largebract Indian breadroot and the tall-bread scurf-pea. It is found on the black soil prairies in Texas. It has an inflorescence on stems 18-40 centimeters long arising from a subterranean stem and deep carrot-shaped root that is 4–15 cm long. The long petioled leaves are palmately divided into 5 linear-elliptic leaflets that are 2-4 centimeters long. The flowers, borne in condensed spikes from the leaves, are light blue and pea-like.