Pek Nga is a traditional food in Kedah. It is also known as Lempeng Kelapa in Kelantan and Terengganu. Pek nga may be eaten with fish curry, coconut sticky rice, or dried fish. It is usually served during breakfast.
Attributes | Values |
---|---|
rdf:type | |
rdfs:label |
|
rdfs:comment |
|
foaf:name |
|
name |
|
foaf:depiction | |
dc:type |
|
dct:subject | |
Wikipage page ID |
|
Wikipage revision ID |
|
Link from a Wikipage to another Wikipage | |
Link from a Wikipage to an external page | |
sameAs | |
dbp:wikiPageUsesTemplate | |
thumbnail | |
alternate name |
|
caption |
|
country |
|
course | |
creator | |
image size |
|
main ingredient | |
region | |
type | |
has abstract |
|
creator of dish | |
prov:wasDerivedFrom | |
page length (characters) of wiki page |
|
alias |
|
ingredient name (literal) |
|
ingredient | |
region | |
type | |
foaf:isPrimaryTopicOf | |
is Link from a Wikipage to another Wikipage of | |
is Wikipage redirect of | |
is foaf:primaryTopic of |