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About: Peperoncino     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingyago:WikicatCapsicumCultivarsyago:WikicatCropsOriginatingFromTheAmericasyago:Abstraction100002137yago:Act100030358yago:BiologicalGroup107941170yago:Commerce101090446yago:CommercialEnterprise101094725yago:Crop113085864yago:Cultivar113084834yago:Event100029378yago:Group100031264yago:GroupAction101080366yago:Industry100923444yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Output100914632yago:PhysicalEntity100001930yago:Plant100017222yago:Production100913705yago:PsychologicalFeature100023100yago:YagoPermanentlyLocatedEntityyago:TaxonomicGroup107992450yago:Transaction101106808yago:Variety108101085yago:VascularPlant113083586yago:Whole100003553 New Facet based on Instances of this Class

Peperoncino (Italian: [peperonˈtʃiːno]; plural peperoncini [-ni]) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). The sweet pepper is called peperone (plural peperoni) in Italian. Like most peppers, the fruit is green or yellowish-green when young, and ripens to a red color.