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Pernil (pernil asado, pernil al horno, roast pork butt) is a slow-roasted marinated pork leg or pork shoulder. In Latin American countries the dish is commonly shared during Christmas. In Puerto Rico, it is typically accompanied by arroz con gandules (rice with pigeon peas). Leftover meat from a pernil can be used in a Cuban sandwich.

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rdf:type
rdfs:label
  • Pernil (en)
rdfs:comment
  • Pernil (pernil asado, pernil al horno, roast pork butt) is a slow-roasted marinated pork leg or pork shoulder. In Latin American countries the dish is commonly shared during Christmas. In Puerto Rico, it is typically accompanied by arroz con gandules (rice with pigeon peas). Leftover meat from a pernil can be used in a Cuban sandwich. (en)
foaf:name
  • Pernil (en)
name
  • Pernil (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Pernil.1.jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
serving size
dbp:wikiPageUsesTemplate
thumbnail
alternate name
  • Pernil asado (en)
caption
  • Pernil ready to be served, with crisp skin chips (en)
main ingredient
  • Pork leg or arm shoulder (en)
has abstract
  • Pernil (pernil asado, pernil al horno, roast pork butt) is a slow-roasted marinated pork leg or pork shoulder. In Latin American countries the dish is commonly shared during Christmas. In Puerto Rico, it is typically accompanied by arroz con gandules (rice with pigeon peas). The pork shoulder is used as a whole piece, with skin and bone. It is marinated the day prior to roasting with sofrito, salt and pepper, plus possibly additional spices (oregano and adobo). Sofrito is placed deep within the meat through small cuts. After marination the covered meat is slowly roasted initially in the oven for several hours, and, in the final phase, at a higher temperature with the cover off to get the skin crisp. When finished, the meat falls off the bone, and the crisp skin (cuero) is separated, cleared of fat, and can be served separately as cueritos (skin chips). Leftover meat from a pernil can be used in a Cuban sandwich. (en)
minor ingredient
  • Sofrito, salt, and pepper plus possibly additional spices (en)
national cuisine
  • Colombia, Cuba, Dominican Republic, Ecuador, Puerto Rico and Venezuela. (en)
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • Pernil asado (en)
cuisine
  • Colombia, Cuba, Dominican Republic, Ecuador, Puerto Rico and Venezuela.
ingredient name (literal)
  • Pork leg or arm shoulder
serving size (g)
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