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In Peru, pisco is a "designation of origin" that is reserved for the alcoholic beverage belonging to a variety of grape aguardiente produced in Peru since the late 16th century. It is the typical destillate of this country, elaborated from fermented wine of certain grapes (Vitis vinifera), whose value has crossed its borders, as evidenced by the records of shipments made through the port of Pisco to Europe and other parts of the Americas since the 17th century, places such as England, Spain, Portugal, Guatemala, Panama and United States, from the mid-19th century.

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  • Pisco del Perú (es)
  • Peruvian Pisco (en)
  • Pisco do Peru (pt)
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  • El pisco peruano es una denominación de origen que se reserva a la bebida alcohólica aguardiente de uvas que se produce en el Perú desde finales del siglo XVI.​ Es el destilado típico de este país, elaborado a partir del vino fermentado de ciertas variedades de uvas (Vitis vinifera), cuyo valor ha traspasado sus fronteras, como lo atestiguan los registros de embarques realizados a través del puerto de Pisco hacia Europa y otras zonas de América desde el siglo XVII, tales como el Reino Unido, España, Portugal, Guatemala, Panamá, y a Estados Unidos, desde mediados del siglo XIX. (es)
  • In Peru, pisco is a "designation of origin" that is reserved for the alcoholic beverage belonging to a variety of grape aguardiente produced in Peru since the late 16th century. It is the typical destillate of this country, elaborated from fermented wine of certain grapes (Vitis vinifera), whose value has crossed its borders, as evidenced by the records of shipments made through the port of Pisco to Europe and other parts of the Americas since the 17th century, places such as England, Spain, Portugal, Guatemala, Panama and United States, from the mid-19th century. (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Pisco_peru.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Piscos.jpg
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  • El pisco peruano es una denominación de origen que se reserva a la bebida alcohólica aguardiente de uvas que se produce en el Perú desde finales del siglo XVI.​ Es el destilado típico de este país, elaborado a partir del vino fermentado de ciertas variedades de uvas (Vitis vinifera), cuyo valor ha traspasado sus fronteras, como lo atestiguan los registros de embarques realizados a través del puerto de Pisco hacia Europa y otras zonas de América desde el siglo XVII, tales como el Reino Unido, España, Portugal, Guatemala, Panamá, y a Estados Unidos, desde mediados del siglo XIX. Es uno de los productos bandera peruanos y solo se produce en la costa (hasta los 2000 m s. n. m.) de los departamentos de Lima, Ica, Arequipa, Moquegua y Tacna. Sobre la denominación de origen «pisco», existe una .​ (es)
  • In Peru, pisco is a "designation of origin" that is reserved for the alcoholic beverage belonging to a variety of grape aguardiente produced in Peru since the late 16th century. It is the typical destillate of this country, elaborated from fermented wine of certain grapes (Vitis vinifera), whose value has crossed its borders, as evidenced by the records of shipments made through the port of Pisco to Europe and other parts of the Americas since the 17th century, places such as England, Spain, Portugal, Guatemala, Panama and United States, from the mid-19th century. It is one of the productos bandera del Perú and it is only produced on the coast (up to 2000 meters above sea level) in the departments of Lima, Ica, Arequipa, Moquegua y Tacna. About the designation of origin pisco, there is a dispute between Chile and Peru. While in the former country the product is simply referred to as "pisco", in the latter the label "Peruvian pisco" is promoted for their variety of pisco as a form of aggressive marketing in their national brands, generally with the support and encouragement of the government as a way of improving their national image. (en)
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