About: Pete Wells

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Pete Wells is the restaurant critic for The New York Times. He has held the position since November 2011, succeeding Sam Sifton. Wells was adopted as an infant and grew up in Rhode Island. He lives in Brooklyn and is married to the novelist Susan Choi; they met while working for The New Yorker. From 1999 to 2001, Wells was a columnist and editor for Food & Wine. Wells was articles editors at Details from 2001 until 2006, when he joined the Times as dining editor. Wells is the recipient of five James Beard awards for food writing.

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rdfs:label	Pete Wells (en)
rdfs:comment	Pete Wells is the restaurant critic for The New York Times. He has held the position since November 2011, succeeding Sam Sifton. Wells was adopted as an infant and grew up in Rhode Island. He lives in Brooklyn and is married to the novelist Susan Choi; they met while working for The New Yorker. From 1999 to 2001, Wells was a columnist and editor for Food & Wine. Wells was articles editors at Details from 2001 until 2006, when he joined the Times as dining editor. Wells is the recipient of five James Beard awards for food writing. (en)
dcterms:subject	American male non-fiction writers Living people Year of birth missing (living people) Critics employed by The New York Times James Beard Foundation Award winners The New York Times columnists American restaurant critics
Wikipage page ID	38163589 (xsd:integer)
Wikipage revision ID	1077907292 (xsd:integer)
Link from a Wikipage to another Wikipage	Sam Sifton Per Se (restaurant) Peter Luger Steak House Rhode Island Details (magazine) American male non-fiction writers Living people Year of birth missing (living people) The New York Times The New Yorker Critics employed by The New York Times James Beard Foundation Award winners The New York Times columnists Brooklyn American restaurant critics Forbes Food & Wine Guy Fieri Susan Choi James Beard award Restaurant critic
sameAs	Pete Wells Pete Wells Pete Wells Pete Wells
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has abstract	Pete Wells is the restaurant critic for The New York Times. He has held the position since November 2011, succeeding Sam Sifton. Wells was adopted as an infant and grew up in Rhode Island. He lives in Brooklyn and is married to the novelist Susan Choi; they met while working for The New Yorker. From 1999 to 2001, Wells was a columnist and editor for Food & Wine. Wells was articles editors at Details from 2001 until 2006, when he joined the Times as dining editor. Wells is the recipient of five James Beard awards for food writing. Wells's caustic 14 November 2012 review of Guy Fieri's American Kitchen and Bar, which consisted entirely of questions about the poor quality of the food, was described by Larry Olmsted of Forbes as "the most scathing review in the history of the New York Times," and "likely the most widely read restaurant review ever." It was the fifth-most-e-mailed New York Times article of 2012. His 2016 review of Per Se, downgrading the restaurant from 4 stars to 2 stars, also attracted wide attention, with an Esquire headline stating: “Why That Per Se Review May Change Fine Dining Forever.” He also attracted considerable attention for his October 29, 2019 zero-star review of Peter Luger Steak House. (en)
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nationality	United States
foaf:isPrimaryTopicOf	wikipedia-en:Pete_Wells
is Link from a Wikipage to another Wikipage of	Carbone (restaurant) Sam Sifton Dave Arnold Homaro Cantu Per Se (restaurant) Peter Luger Steak House Via Carota Details (magazine) List of orphans and foundlings Gage and Tollner Commerce Inn Peter Wells Bâtard (restaurant) James Beard Foundation Award: 2000s James Beard Foundation Award: 2020s Locol Cumberland, Rhode Island Four Seasons Restaurant Edouardo Jordan

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