Pholourie, also spelled phulourie or phoulourie, is a snack food of Indo-Caribbean origin that is commonly eaten in Trinidad and Tobago as well as in Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced spilt pea and flour dough balls that are served with a chutney.
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| - Pholourie (de)
- Pholourie (en)
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| - Pholourie [pe'lori], auch Phulourie oder Phoulourie, ist ein in Trinidad und Tobago gängiges Imbissgericht der karibischen Küche. Es besteht aus frittierten Teigbällchen, die mit einem Chutney serviert werden. (de)
- Pholourie, also spelled phulourie or phoulourie, is a snack food of Indo-Caribbean origin that is commonly eaten in Trinidad and Tobago as well as in Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced spilt pea and flour dough balls that are served with a chutney. (en)
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alternate name
| - Phulourie, phoulourie, Phulauri (en)
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| - Pholourie with mango, coconut and tamarind chutneys (en)
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| - Flour and split pea powder (en)
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| - Pholourie [pe'lori], auch Phulourie oder Phoulourie, ist ein in Trinidad und Tobago gängiges Imbissgericht der karibischen Küche. Es besteht aus frittierten Teigbällchen, die mit einem Chutney serviert werden. (de)
- Pholourie, also spelled phulourie or phoulourie, is a snack food of Indo-Caribbean origin that is commonly eaten in Trinidad and Tobago as well as in Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced spilt pea and flour dough balls that are served with a chutney. (en)
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| - Phulourie, phoulourie, Phulauri (en)
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| - Trinidad and Tobago cuisine,Guyanese cuisine,Surinamese cuisine
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| - Flour and split pea powder
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