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Picramic acid, also known as 2-amino-4,6-dinitrophenol, is an acid obtained by neutralizing an alcoholic solution of picric acid with ammonium hydroxide. Hydrogen sulfide is then added to the resulting solution, which turns red, yielding sulfur and red crystals. These are the ammonium salts of picramic acid, from which it can be extracted using acetic acid. Picramic acid is explosive and very toxic. It has a bitter taste.

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  • Pikraminsäure (de)
  • Acido picramico (it)
  • Acide picramique (fr)
  • Picraminezuur (nl)
  • Picramic acid (en)
rdfs:comment
  • Die Pikraminsäure (2-Amino-4,6-dinitrophenol) ist ein explosives organisches Nitrophenol, welches sich von der Pikrinsäure ableitet. (de)
  • L’acide picramique s'obtient en faisant agir sur l'acide picrique des glucides réducteurs en milieu alcalin et à chaud. Il prend alors une teinte rouge. C'est donc un dérivé de réduction. (fr)
  • L'acido picramico è un derivato dell'acido picrico. Si ottiene per azione dell'acido picrico su carboidrati in soluzione alcalina a caldo. L'acido picrico ossida i carboidrati riducendosi ad acido picramico. Questa reazione comporta un viraggio dal giallo dell'acido picrico al rosso dell'acido picramico ed in passato è stata utilizzata per la determinazione colorimetrica del glucosio nelle urine. (it)
  • Picraminezuur of 2-amino-4,6-dinitrofenol is een explosief genitreerd fenol, afgeleid van picrinezuur. Het is een rode, kristallijne vaste stof. (nl)
  • Picramic acid, also known as 2-amino-4,6-dinitrophenol, is an acid obtained by neutralizing an alcoholic solution of picric acid with ammonium hydroxide. Hydrogen sulfide is then added to the resulting solution, which turns red, yielding sulfur and red crystals. These are the ammonium salts of picramic acid, from which it can be extracted using acetic acid. Picramic acid is explosive and very toxic. It has a bitter taste. (en)
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  • Picramic acid.jpg (en)
  • Picramic acid.svg (en)
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