About: Pierre Franey

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An Entity of Type : yago:WikicatFrenchChefs, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
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Pierre Franey (January 13, 1921 – October 15, 1996) was a French chef, best known for his televised cooking shows and his "60 Minute Gourmet" column in The New York Times.

Attributes	Values
rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Person Human Animal yago:WikicatAmericanFoodWriters animal chef eukaryote species schema:Person yago:WikicatTheNewYorkTimesWriters yago:CausalAgent100007347 yago:Chef109963574 yago:Communicator109610660 yago:Cook109963320 yago:LivingThing100004258 yago:Object100002684 yago:Organism100004475 yago:Person100007846 yago:PhysicalEntity100001930 yago:Worker109632518 yago:Writer110794014 yago:YagoLegalActor yago:YagoLegalActorGeo yago:SkilledWorker110605985 yago:Whole100003553 yago:WikicatFrenchChefs
rdfs:label	Pierre Franey (en)
rdfs:comment	Pierre Franey (January 13, 1921 – October 15, 1996) was a French chef, best known for his televised cooking shows and his "60 Minute Gourmet" column in The New York Times. (en)
foaf:name	Pierre Franey (en)
name	Pierre Franey (en)
foaf:depiction
death place	Southampton
death place	Southampton, England (en)
death date	1996-10-15 (xsd:date)
birth place	Saint Vinnemer, Yonne, France (en)
birth date	1921-01-13 (xsd:date)
dcterms:subject	1921 births 1996 deaths 20th-century American non-fiction writers American food writers Burials at Green River Cemetery The New York Times writers Culinary Institute of America people French chefs People from Springs, New York French emigrants to the United States People from Yonne
Wikipage page ID	5493711 (xsd:integer)
Wikipage revision ID	1082759674 (xsd:integer)
Link from a Wikipage to another Wikipage	Providence, Rhode Island Queen Elizabeth 2 Howard Johnson's Hyde Park, New York Johnson & Wales University Craig Claiborne French people The New York Times 1939 New York World's Fair Long Island Henri Soulé 1921 births 1996 deaths 20th-century American non-fiction writers American food writers Burials at Green River Cemetery The New York Times writers Culinary Institute of America people French chefs Culinary Institute of America James Beard Foundation Award Le Pavillon (Henri Soulé restaurant) Al Hirschfeld Cunard East Hampton (town), New York People from Springs, New York Jacques Pépin The Culinary Institute of America French emigrants to the United States People from Yonne Douglas MacArthur March of Dimes Southampton Springs, New York Green River Cemetery Ocean liner World War II Occupied France French cooking
Link from a Wikipage to an external page	https://news.google.com/newspapers%3Fnid=1320&dat=19810723&id=jrQRAAAAIBAJ&sjid=2ekDAAAAIBAJ&pg=6809,4231586=Pierre https://select.nytimes.com/gst/abstract.html%3Fres=F30713F7355D137B93C6A8178AD95F418785F9&scp=1&sq=pierre%20franey%20chez%20denis&st=cse https://web.archive.org/web/20060716033215/http:/www.goodbyemag.com/sep/franey.htm https://www.nytimes.com/1996/10/16/nyregion/pierre-franey-whose-lifelong-love-food-led-career-chef-author-dies-75.html%3Fscp=3&sq=pierre+franey&st=nyt
sameAs	Pierre Franey Pierre Franey Pierre Franey

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