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About: Pineapple tart     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatSweetPies, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:BakedGoods107622061yago:Food100021265yago:Food107555863yago:Herb112205694yago:LivingThing100004258yago:Matter100020827yago:Object100002684yago:Organism100004475yago:Pastry107622708yago:PhysicalEntity100001930yago:Pie107625493yago:Pineapple112607456yago:Plant100017222Foodyago:Solid115046900yago:Substance100020090yago:VascularPlant113083586yago:Whole100003553yago:WikicatPineapplesyago:WikicatSweetPies New Facet based on Instances of this Class

Pineapple tart is a small, bite-size tart filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar), Malaysia (Baba Malay: kueh tae or kuih tair, Malay language: kuih tat nanas), Brunei and Singapore in various forms. The pineapple tart may have been invented in the 16th century. This is around the time the pineapple, a fruit native to South America, was introduced to Asia and the Malay Peninsula by Portuguese merchants.