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About: Pit barbecue     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatGardenFeatures, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: softwareyago:Abstraction100002137yago:Cognition100023271yago:Concept105835747yago:Content105809192yago:Feature105849789yago:Idea105833840yago:Property105849040yago:PsychologicalFeature100023100yago:WikicatGardenFeatures New Facet based on Instances of this Class

Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard, the "barbecue belt", colonial California in the United States and Mexico. The meats usually barbecued in a pit in these contexts are beef, pork, and goat.