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About: Piti (food)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatSoupsyago:Dish107557434yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930Foodyago:Soup107583197yago:Substance100020090 New Facet based on Instances of this Class

Piti is a national dish of Azerbaijan from the Ganja region, its bordering nations, and Central Asia, and is prepared in the oven in clay pots (called piti in Turkic languages). It is made with mutton, onions, potatoes and chickpeas and infused with saffron water to add flavour and colour, all covered by a lump of fat (Goyruk), and cooked in a sealed claypot. Piti is served in the pot, usually accompanied by an additional plate for "disassembling" the meat and the liquid part with vegetables, which may be eaten separately as the first (soup with vegs) and second (meat) courses of a meal.