About: Popcorn shrimp

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Popcorn shrimp is the name of several small shrimp fritter dishes, so called because they are finger foods eaten like popcorn. In 1974, the American restaurant chain Red Lobster introduced a menu item called "popcorn shrimp", a fritter of small shrimp meat, which they still offer as of 2021. Other restaurants were also serving menu items named "popcorn shrimp", as early as 1975. Today as of 2021 in the U.S., the words "popcorn shrimp" has no live trademark register for foods, and over 20 companies sell packaged foods by that name.

Attributes	Values
rdfs:label	Popcorn shrimp (en)
rdfs:comment	Popcorn shrimp is the name of several small shrimp fritter dishes, so called because they are finger foods eaten like popcorn. In 1974, the American restaurant chain Red Lobster introduced a menu item called "popcorn shrimp", a fritter of small shrimp meat, which they still offer as of 2021. Other restaurants were also serving menu items named "popcorn shrimp", as early as 1975. Today as of 2021 in the U.S., the words "popcorn shrimp" has no live trademark register for foods, and over 20 companies sell packaged foods by that name. (en)
foaf:depiction
dcterms:subject	Shrimp dishes Deep fried foods
Wikipage page ID	2223377 (xsd:integer)
Wikipage revision ID	1124649530 (xsd:integer)
Link from a Wikipage to another Wikipage	Paul Prudhomme United States Patent and Trademark Office Crayfish Fried shrimp General Mills Cornmeal Batter (cooking) Shrimp dishes Fritter Popcorn Trademark Tempura Deep fried foods Red Lobster Sherry Shrimp and prawn as food Shrimp (food) Finger food Popcorn chicken Breaded Louisiana cuisine
sameAs	Popcorn shrimp Popcorn shrimp Popcorn shrimp
dbp:wikiPageUsesTemplate	dbt:As_of
thumbnail	wiki-commons:Special:FilePath/2016-07-07._Red_Lobster._(27653546223).jpg?width=300
has abstract	Popcorn shrimp is the name of several small shrimp fritter dishes, so called because they are finger foods eaten like popcorn. In 1974, the American restaurant chain Red Lobster introduced a menu item called "popcorn shrimp", a fritter of small shrimp meat, which they still offer as of 2021. Other restaurants were also serving menu items named "popcorn shrimp", as early as 1975. In 1986, General Mills, the owner of Red Lobster at that time, applied the trademark "popcorn shrimp" for register to the United States Patent and Trademark Office, stating they were using the trademark since 1977. It took two years to be granted in 1988, but then General Mills cancelled it next year. Some sources suggest that popcorn shrimp originated as a Louisiana cuisine, and chef Paul Prudhomme made it famous. However, at least for the name, what Prudhomme invented was Cajun popcorn, which he put on the menu of the restaurant he worked, somewhere later than 1975. Prudhomme published a recipe of Cajun popcorn in his cookbook in 1984. It is fritter of crayfish, made by dipping peeled crayfish tails in a batter of eggs, milk, corn flour, wheat flour, and spices, then deep-fryed, and served with sherry wine sauce. He added that shrimps can be used as a substitute for crayfish. Eventually, "popcorn shrimp" became associated with Prudhomme. Apart from names, neither Red Lobster's home page nor Prudhomme's book mention the origin of their dishes. Today as of 2021 in the U.S., the words "popcorn shrimp" has no live trademark register for foods, and over 20 companies sell packaged foods by that name. Variations of popcorn shrimp span from heavily breaded styles, to light tempura-style. (en)
prov:wasDerivedFrom	wikipedia-en:Popcorn_shrimp?oldid=1124649530&ns=0
page length (characters) of wiki page	7270 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Popcorn_shrimp
is Link from a Wikipage to another Wikipage of	Popcorn Shrimp Shrimp and prawn as food Shrimp (food) Cajun popcorn
is Wikipage redirect of	Popcorn Shrimp Cajun popcorn
is foaf:primaryTopic of	wikipedia-en:Popcorn_shrimp

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