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About: Powder-douce     Goto   Sponge   NotDistinct   Permalink

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Powder-douce (also poudre-douce, Catalan: poluora de duch, literally "sweet powder," ) is a spice mix used in Medieval and Renaissance cookery. Like modern spice mixes such as "Italian seasoning," "garam masala," "taco seasoning," etc., there was not a set ingredient list, it varied from cook to cook. The author of the 14th-century manuscript Le Ménagier de Paris suggested a mix of grains of paradise, ginger, cinnamon, nutmeg, sugar, and galangal. There is a related mixed spice called powder-forte, literally "strong powder".