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About: Protein carbonylation     Goto   Sponge   NotDistinct   Permalink

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Protein carbonylation refers to oxidation of protein side chains to introduce ketone- and aldehyde groups in a protein. The following amino acid residues are affected: * prolyl to pyrrolidone * glutamyl to glutamic semialdehyde * lysyl to aminoadipic acid semialdehyde * threonyl to amino ketobutyric acid