About: Proteins in wine

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Proteins are present in wine. The most common proteins include thaumatin-like proteins and chitinases and have a role in the formation of turbidity (haze) especially visible in white wine. The quantity of haze forming is dependent on the quantity of phenolics in the wine. Some of those proteins are considered nuisance. Some of them are grape pathogenesis-related proteins. Those proteins have been identified by mass spectrometry and originate from grape, yeast, bacteria and fungi.

Attributes	Values
rdf:type	yago:Abstraction100002137 yago:Chemical114806838 yago:Compound114818238 yago:Macromolecule114944888 yago:Material114580897 yago:Matter100020827 yago:Molecule114682133 yago:OrganicCompound114727670 yago:Part113809207 yago:PhysicalEntity100001930 yago:Protein114728724 yago:Relation100031921 yago:Substance100019613 yago:Thing100002452 yago:Unit109465459 yago:WikicatProteins
rdfs:label	ワインのタンパク質 (ja) Proteins in wine (en)
rdfs:comment	ワインには、タンパク質が含まれている。その大部分はソーマチン様タンパク質とキチナーゼであり、特に白ワイン中での濁りの形成に関与している。濁りの量は、ワインのフェノールの量に依存する。いくつかのタンパク質はやっかいなものだと考えられており、そのうちのいくつかはブドウの感染特異的タンパク質である。これらのタンパク質は質量分析で同定され、ブドウ、酵母、細菌、菌類等に由来する。これらのタンパク質は熱に不安定であるが、ベントナイト等によって除去することができる。このプロセスは、と呼ばれる。ゼラチンや卵白等のタンパク質性の清澄剤の残渣が見られることもある。小麦のグルテンが添加されたこともあったが、の人が存在することから使われなくなった。 (ja) Proteins are present in wine. The most common proteins include thaumatin-like proteins and chitinases and have a role in the formation of turbidity (haze) especially visible in white wine. The quantity of haze forming is dependent on the quantity of phenolics in the wine. Some of those proteins are considered nuisance. Some of them are grape pathogenesis-related proteins. Those proteins have been identified by mass spectrometry and originate from grape, yeast, bacteria and fungi. (en)
dcterms:subject	Proteins Wine chemistry
Wikipage page ID	33721113 (xsd:integer)
Wikipage revision ID	1093522682 (xsd:integer)
Link from a Wikipage to another Wikipage	Pathogenesis-related protein Protein adsorption in the food industry Gelatin Fungus Bentonite Chitinase Phenolic content in wine Bacteria Proteins Wine chemistry Nuisance Gluten Grape Protein Thaumatin White wine Egg white Turbidity Yeast (wine) Clarification and stabilization of wine Wine chemistry Fining agent Gluten intolerance
sameAs	Proteins in wine Proteins in wine Proteins in wine Proteins in wine Proteins in wine
dbp:wikiPageUsesTemplate	dbt:Protein-stub dbt:Reflist dbt:Short_description dbt:Wine-stub
has abstract	Proteins are present in wine. The most common proteins include thaumatin-like proteins and chitinases and have a role in the formation of turbidity (haze) especially visible in white wine. The quantity of haze forming is dependent on the quantity of phenolics in the wine. Some of those proteins are considered nuisance. Some of them are grape pathogenesis-related proteins. Those proteins have been identified by mass spectrometry and originate from grape, yeast, bacteria and fungi. These proteins are unstable when submitted to heat, and can be removed by treatment using bentonite, a process that contributes to the clarification and stabilization of wine. Proteins residues from proteinaceous fining agents such as gelatin or egg white can possibly be found in wine. Wheat gluten has also been tested, but there are health issues regarding its use because of gluten intolerance in some people. (en) ワインには、タンパク質が含まれている。その大部分はソーマチン様タンパク質とキチナーゼであり、特に白ワイン中での濁りの形成に関与している。濁りの量は、ワインのフェノールの量に依存する。いくつかのタンパク質はやっかいなものだと考えられており、そのうちのいくつかはブドウの感染特異的タンパク質である。これらのタンパク質は質量分析で同定され、ブドウ、酵母、細菌、菌類等に由来する。これらのタンパク質は熱に不安定であるが、ベントナイト等によって除去することができる。このプロセスは、と呼ばれる。ゼラチンや卵白等のタンパク質性の清澄剤の残渣が見られることもある。小麦のグルテンが添加されたこともあったが、の人が存在することから使われなくなった。 (ja)
prov:wasDerivedFrom	wikipedia-en:Proteins_in_wine?oldid=1093522682&ns=0
page length (characters) of wiki page	4053 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Proteins_in_wine
is Link from a Wikipage to another Wikipage of	Pathogenesis-related protein Bentonite Outline of wine Clarification and stabilization of wine Winemaking Wine chemistry Malolactic fermentation Protein (wine) Protein found in wine Protein in wine Proteins (wine) Proteins found in wine Wine haze Wine protein Wine proteins
is Wikipage redirect of	Protein (wine) Protein found in wine Protein in wine Proteins (wine) Proteins found in wine Wine haze Wine protein Wine proteins
is foaf:primaryTopic of	wikipedia-en:Proteins_in_wine

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