About: Puftaloon

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An Entity of Type : yago:WikicatQuickBreads, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
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A puftaloon is a fried scone, a kind of quick bread, most often cooked in Australia. Popular with children in winter, they are made from flour, salt, butter and milk, and traditionally fried in dripping (rendered animal fat). Puftaloons are also known as johnnycakes, mentioned in the Australian folk song "Four Little Johnny Cakes", in which an itinerant sheep shearer describes the food at his riverside camp:

Attributes	Values
rdf:type	Thing Food yago:BakedGoods107622061 yago:Bread107679356 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:PhysicalEntity100001930 yago:QuickBread107684600 Food yago:Solid115046900 yago:Starches107566863 yago:Substance100020090 yago:WikicatQuickBreads
rdfs:label	Puftaloon (en)
rdfs:comment	A puftaloon is a fried scone, a kind of quick bread, most often cooked in Australia. Popular with children in winter, they are made from flour, salt, butter and milk, and traditionally fried in dripping (rendered animal fat). Puftaloons are also known as johnnycakes, mentioned in the Australian folk song "Four Little Johnny Cakes", in which an itinerant sheep shearer describes the food at his riverside camp: (en)
foaf:name	Puftaloon (en)
name	Puftaloon (en)
dcterms:subject	Australian breads Quick breads Australian cuisine
Wikipage page ID	14481724 (xsd:integer)
Wikipage revision ID	1117301443 (xsd:integer)
Link from a Wikipage to another Wikipage	List of quick breads Australian breads Australia Dripping Quick breads Flour Australian cuisine Butter Milk Salt Quick bread Scone (bread)
sameAs	Puftaloon Puftaloon Puftaloon Puftaloon
dbp:wikiPageUsesTemplate	dbt:Australia-cuisine-stub dbt:Cite_journal dbt:Infobox_food dbt:Portal-inline dbt:Reflist dbt:Bread-stub
alternate name	Johnnycake (en)
country	Australia
main ingredient	Flour Butter Milk Salt
type	Scone (bread)
has abstract	A puftaloon is a fried scone, a kind of quick bread, most often cooked in Australia. Popular with children in winter, they are made from flour, salt, butter and milk, and traditionally fried in dripping (rendered animal fat). Puftaloons are also known as johnnycakes, mentioned in the Australian folk song "Four Little Johnny Cakes", in which an itinerant sheep shearer describes the food at his riverside camp: "With my little round flour-bag sitting on a stump, / My little tea-and-sugar bag looking nice and plump,A little fat cod-fish just off the hook, / And four little johnny-cakes, a credit to the cook". (en)
gold:hypernym	Scone
prov:wasDerivedFrom	wikipedia-en:Puftaloon?oldid=1117301443&ns=0
page length (characters) of wiki page	1656 (xsd:nonNegativeInteger)
alias	Johnnycake (en)
ingredient name (literal)	Flour,salt,butter,milk
country	Australia
ingredient	Flour Butter Milk Salt
type	Scone (bread)
foaf:isPrimaryTopicOf	wikipedia-en:Puftaloon
is Link from a Wikipage to another Wikipage of	List of fried dough foods List of Australian and New Zealand dishes Scone
is foaf:primaryTopic of	wikipedia-en:Puftaloon

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