Pultost is a soft, mature Norwegian sour milk cheese flavored with caraway seeds. Like Gamalost, pultost has a long history in Norway. The cheese is made from skimmed milk that has been soured, similar to cultured buttermilk, flavoured with caraway and preserved with salt. Pultost is an acid-set cheese, and very low in fat.Pultost is found in two variants, spreadable and grainy. The spreadable variant has a stronger taste. Pultost is commonly either spread on bread, lefse or flatbread or served with boiled potatoes.
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| - Pultost (es)
- Pultost (fr)
- Pultost (it)
- Pultost (en)
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| - Le pultost est un fromage norvégien à base de lait caillé et aromatisé de graines de carvi. Consommé après une longue maturation, il est commercialisé sous plusieurs formes, à tartiner, sec ou poreux, la première ayant le goût le plus prononcé. Il peut être consommé sur du pain ou accompagné de pommes de terre, de beurre, et de crème fraîche.
* Portail de la Norvège
* Portail du fromage (fr)
- Il Pultost è un formaggio norvegese a base di latte crudo vaccino e aromatizzato ai semi di cumino. (it)
- El pultost es un queso noruego de leche agria madura suave con sabor a semillas de alcaravea. Como el queso Gamalost, el pultost tiene una larga historia en Noruega. El queso se elabora con leche desnatada que se ha agriado, similar al suero de leche cultivado, aromatizado con alcaravea y conservado con sal. Es un queso de coagulación enzimática ácida y muy bajo en grasas. Se encuentra en dos variantes, untable y granulado. La variante untable tiene un sabor más fuerte. Se suele untar en pan, lefse o pan plano o se sirve con patatas hervidas. (es)
- Pultost is a soft, mature Norwegian sour milk cheese flavored with caraway seeds. Like Gamalost, pultost has a long history in Norway. The cheese is made from skimmed milk that has been soured, similar to cultured buttermilk, flavoured with caraway and preserved with salt. Pultost is an acid-set cheese, and very low in fat.Pultost is found in two variants, spreadable and grainy. The spreadable variant has a stronger taste. Pultost is commonly either spread on bread, lefse or flatbread or served with boiled potatoes. (en)
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| - Le pultost est un fromage norvégien à base de lait caillé et aromatisé de graines de carvi. Consommé après une longue maturation, il est commercialisé sous plusieurs formes, à tartiner, sec ou poreux, la première ayant le goût le plus prononcé. Il peut être consommé sur du pain ou accompagné de pommes de terre, de beurre, et de crème fraîche.
* Portail de la Norvège
* Portail du fromage (fr)
- El pultost es un queso noruego de leche agria madura suave con sabor a semillas de alcaravea. Como el queso Gamalost, el pultost tiene una larga historia en Noruega. El queso se elabora con leche desnatada que se ha agriado, similar al suero de leche cultivado, aromatizado con alcaravea y conservado con sal. Es un queso de coagulación enzimática ácida y muy bajo en grasas. Se encuentra en dos variantes, untable y granulado. La variante untable tiene un sabor más fuerte. Se suele untar en pan, lefse o pan plano o se sirve con patatas hervidas. La empresa noruega de productos lácteos Tine produce pultost en su lechería en en Trysil. Tine tiene tres variantes: un tipo untable y suave, llamado Løiten, un tipo más suelto con una textura seca y granulada, llamado Hedemark y otro tipo granulado, con un sabor más fuerte, llamado Lillehammer. Synnøve Finden es otro fabricante de pultost en Noruega. La masa de queso es producida por Tine y posteriormente procesada por Synnøve Finden. Synnøve Finden produce dos tipos de pultost: Seterost y Hedmark. (es)
- Pultost is a soft, mature Norwegian sour milk cheese flavored with caraway seeds. Like Gamalost, pultost has a long history in Norway. The cheese is made from skimmed milk that has been soured, similar to cultured buttermilk, flavoured with caraway and preserved with salt. Pultost is an acid-set cheese, and very low in fat.Pultost is found in two variants, spreadable and grainy. The spreadable variant has a stronger taste. Pultost is commonly either spread on bread, lefse or flatbread or served with boiled potatoes. Norwegian dairy products company Tine produces pultost at its dairy at Nybergsund in Trysil. Tine make three qualities: a spreadable, soft type, called Løiten, a looser type with a dry and grainy texture, called Hedemark and another grainy type, with stronger flavour, called Lillehammer. Synnøve Finden is another manufacturer of pultost in Norway. The cheese mass is produced by Tine and processed further by Synnøve Finden. Synnøve Finden is promoting two types of pultost: Seterost and Hedmark. (en)
- Il Pultost è un formaggio norvegese a base di latte crudo vaccino e aromatizzato ai semi di cumino. (it)
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