About: Pumpkin-coconut custard

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Pumpkin-coconut custard (Thai: สังขยาฟักทอง, sangkhaya fak thong, [sǎŋkʰajǎː fák tʰɔːŋ]; Khmer: សង់ខ្យាល្ពៅ, sankhya lapov'; Lao: ສັງຂະຫຍາໝາກອຶ, sangkhaya maku) is a Southeast Asian dessert, consisting of a coconut custard steam-baked in a pumpkin or kabocha.

Attributes	Values
rdf:type	Thing Food yago:WikicatCustardDesserts yago:WikicatThaiDesserts yago:Course107556970 yago:Dessert107609840 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 Food yago:Substance100020090
rdfs:label	Sankya lapov (es) Pumpkin-coconut custard (en)
rdfs:comment	Pumpkin-coconut custard (Thai: สังขยาฟักทอง, sangkhaya fak thong, [sǎŋkʰajǎː fák tʰɔːŋ]; Khmer: សង់ខ្យាល្ពៅ, sankhya lapov'; Lao: ສັງຂະຫຍາໝາກອຶ, sangkhaya maku) is a Southeast Asian dessert, consisting of a coconut custard steam-baked in a pumpkin or kabocha. (en) El sankya lapov (សង់ខ្យាល្ពៅ) o lpov sangkya es un postre de Camboya que se elabora con (calabaza) y crema de coco. Una característica fácilmente reconocible del postre es que el flan rellena la parte interior de la calabaza y que esta suele presentarse entera. La palabra sankya puede estar relacionada con el sánscrito samkhya (सांख्य), que denomina a una de las seis escuelas clásicas de la filosofía india. Sin embargo, cualquier relación etimológica o contextual está por investigar. Lapov significa ‘calabaza’ en camboyano. (es)
foaf:name	Pumpkin-coconut custard (en)
name	Pumpkin-coconut custard (en)
foaf:depiction
dc:type	Dessert
dcterms:subject	Foods containing coconut Steamed foods Cambodian desserts Laotian desserts Custard desserts Thai desserts and snacks Squash and pumpkin dishes
Wikipage page ID	23404379 (xsd:integer)
Wikipage revision ID	1038801819 (xsd:integer)
Link from a Wikipage to another Wikipage	List of custard desserts Custard Dessert Foods containing coconut Steamed foods Coconut Cambodian cuisine Cambodian desserts Laotian desserts Kabocha Pumpkin Custard desserts Thai desserts and snacks Coconut jam Squash and pumpkin dishes Southeast Asia List of squash and pumpkin dishes Thai cuisine Laotian cuisine
sameAs	Pumpkin-coconut custard Pumpkin-coconut custard Pumpkin-coconut custard Pumpkin-coconut custard Pumpkin-coconut custard Pumpkin-coconut custard Pumpkin-coconut custard Pumpkin-coconut custard Pumpkin-coconut custard
dbp:wikiPageUsesTemplate	dbt:Dessert-stub dbt:Laotian_cuisine dbt:IPA-th dbt:Infobox_food dbt:Portalbar dbt:Cambodia-cuisine-stub dbt:Cuisine_of_Thailand dbt:Thai-cuisine-stub dbt:Cambodian_cuisine dbt:Laos-cuisine-stub
thumbnail	wiki-commons:Special:FilePath/Sangkhaya_fak_thong.jpg?width=300
caption	A slice of pumpkin-coconut custard (en)
course	Dessert
image size	250 (xsd:integer)
main ingredient	Coconut custard, pumpkin or kabocha (en)
region	Southeast Asia
type	Custard
has abstract	El sankya lapov (សង់ខ្យាល្ពៅ) o lpov sangkya es un postre de Camboya que se elabora con (calabaza) y crema de coco. Una característica fácilmente reconocible del postre es que el flan rellena la parte interior de la calabaza y que esta suele presentarse entera. La palabra sankya puede estar relacionada con el sánscrito samkhya (सांख्य), que denomina a una de las seis escuelas clásicas de la filosofía india. Sin embargo, cualquier relación etimológica o contextual está por investigar. Lapov significa ‘calabaza’ en camboyano. El postre también es conocido en Tailandia, donde lleva el nombre de sangkhaya fakthong (สังขยาฟักทอง, săng-khà-yăa fákthong), y en Laos, donde se llama sangkhaya maryu. El parecido entre ambos —el camboyano sankya y el tailandés sangkhaya— con el sánscrito samkhya puede indicar un origen común en el pasado hindú del Imperio jemer. (es) Pumpkin-coconut custard (Thai: สังขยาฟักทอง, sangkhaya fak thong, [sǎŋkʰajǎː fák tʰɔːŋ]; Khmer: សង់ខ្យាល្ពៅ, sankhya lapov'; Lao: ສັງຂະຫຍາໝາກອຶ, sangkhaya maku) is a Southeast Asian dessert, consisting of a coconut custard steam-baked in a pumpkin or kabocha. (en)
national cuisine	Cambodian cuisine Thai cuisine Laotian cuisine
gold:hypernym	Dish
prov:wasDerivedFrom	wikipedia-en:Pumpkin-coconut_custard?oldid=1038801819&ns=0
page length (characters) of wiki page	1525 (xsd:nonNegativeInteger)
cuisine	Thailand,Cambodia,Laos
ingredient name (literal)	Coconut custard,pumpkinorkabocha
ingredient	Kabocha Pumpkin
region	Southeast Asia
type	Custard Dessert
foaf:isPrimaryTopicOf	wikipedia-en:Pumpkin-coconut_custard
is Link from a Wikipage to another Wikipage of	Sankya Lapov Sankya lapov Sangkhaya fakthong Cambodian cuisine List of Thai desserts and snacks List of Thai dishes List of squash and pumpkin dishes Pumpkin coconut custard
is Wikipage redirect of	Sankya Lapov Sankya lapov

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