Putugal, also known as kuih putugal or kuih Portugal, is a Eurasian steamed rice cake or kuih that appears in all the former Portuguese territories of Asia. Putugal is typically made from rice or tapioca flour traditionally colored blue using the butterfly pea flower, stuffed with ripened banana and garnished with grated coconut. Among Eurasians, the dessert is a staple during festive celebrations such as Christmas.
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| - Putugal (in)
- Putugal (en)
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| - Putugal, dikenal juga sebagai kuih putugal atau kuih Portugal, adalah kue beras yang dikukus khas kelompok Eurasia (ras campuran) di daerah-daerah bekas teritori Bangsa Portugis di Asia. Putugal biasanya terbuat dari beras atau tepung tapioka, yang diwarnai biru menggunakan kembang telang dan diisi dengan pisang yang sudah matang, dan ditaburi dengan kelapa parut sebagai hiasan pada makanan. Di kalangan kelompok Eurasia, hidangan penutup ini menjadi hidangan yang sering disajikan di acara-acara meriah seperti perayaan Natal. (in)
- Putugal, also known as kuih putugal or kuih Portugal, is a Eurasian steamed rice cake or kuih that appears in all the former Portuguese territories of Asia. Putugal is typically made from rice or tapioca flour traditionally colored blue using the butterfly pea flower, stuffed with ripened banana and garnished with grated coconut. Among Eurasians, the dessert is a staple during festive celebrations such as Christmas. (en)
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| - kuih putugal, kuih Portugal (en)
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| - Tapioca, grated coconut, sugar, banana (en)
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| - Putugal, dikenal juga sebagai kuih putugal atau kuih Portugal, adalah kue beras yang dikukus khas kelompok Eurasia (ras campuran) di daerah-daerah bekas teritori Bangsa Portugis di Asia. Putugal biasanya terbuat dari beras atau tepung tapioka, yang diwarnai biru menggunakan kembang telang dan diisi dengan pisang yang sudah matang, dan ditaburi dengan kelapa parut sebagai hiasan pada makanan. Di kalangan kelompok Eurasia, hidangan penutup ini menjadi hidangan yang sering disajikan di acara-acara meriah seperti perayaan Natal. (in)
- Putugal, also known as kuih putugal or kuih Portugal, is a Eurasian steamed rice cake or kuih that appears in all the former Portuguese territories of Asia. Putugal is typically made from rice or tapioca flour traditionally colored blue using the butterfly pea flower, stuffed with ripened banana and garnished with grated coconut. Among Eurasians, the dessert is a staple during festive celebrations such as Christmas. (en)
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| - kuih putugal, kuih Portugal (en)
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| - Tapioca, gratedcoconut,sugar,banana
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