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Quail eggs are eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches. * Pickled and smoked quail eggs at Noma restaurant in Copenhagen * Raw quail egg yolk served over chunks of maguro (raw bluefin tuna) at a sushi restaurant in Naugatuck * Skewered quail eggs and chicken offal satays in Indonesia * Kwek kwek, deep fried quail eggs in batter, a popular street food snack in the Philippines

AttributesValues
rdf:type
rdfs:label
  • Wachtelei (de)
  • Telur puyuh (in)
  • Œuf de caille (fr)
  • Uovo di quaglia (it)
  • 메추리알 (ko)
  • Quail eggs (en)
  • Перепелиные яйца (ru)
  • 鹌鹑蛋 (zh)
rdfs:comment
  • L' œuf de caille est l'œuf pondu par la caille du Japon, un petit oiseau migrateur de la sous-famille des Perdicinae. (fr)
  • L'uovo di quaglia è quello deposto dalla quaglia comune. (it)
  • 메추리알은 메추라기류의 알이다. 아시아, 유럽, 북아메리카 등지에서 다양한 방식으로 음식으로 사용되고 있다. 한국에선 주로 달걀보다 작은 알이 필요할 때, 예로 장조림, 샐러드 등에 사용된다. 그러나 무게나 크기에 비해서는 단가가 비싸며, 맛이 좋은 것으로 알려져 있다. (ko)
  • 鵪鶉蛋，是鵪鶉所產的卵，蛋殼表面帶有棕褐色斑點。鵪鶉蛋富含各類營養，是人類常食用的食品之一。一顆鵪鶉蛋的膽固醇和卡路里成分大約是一顆雞蛋的三分之一，並不特別高。鹌鹑蛋的维生素B1是鸡蛋的6倍，而维生素B2是鸡蛋的15倍。 鵪鶉的人工飼養與繁殖已經是非常成熟的技術，市場常見的食用鳥蛋，就是鵪鶉蛋。 (zh)
  • Перепели́ные я́йца — диетический продукт питания, получаемый в личных подсобных приусадебных хозяйствах, на птицеводческих фермах и/или в иных специализированных учреждениях и предприятиях сельского хозяйства от одомашненных птиц из семейства Фазановые (лат. Phasianidae) отряда Курообразные (лат. Galliformes), яйца обыкновенной перепёлки (лат. Coturnix coturnix). (ru)
  • Das Wachtelei ist das Ei der Wachtel. Als landwirtschaftliches Produkt wird es als Nahrungsmittel und Delikatesse verwendet. Wachteln sind die kleinsten aller Hühnervögel und so ist ein Wachtelei auch nur 10–12 Gramm schwer und wesentlich kleiner als das 5- bis 6-mal so schwere Hühnerei. Die Schale des Wachteleis ist gesprenkelt, was bei der Tarnung hilft. Wachteleier können wie andere Eier zubereitet werden. Sie werden gerne in der gehobenen Küche verwendet. Der Geschmack der Eier ist intensiver als der von Hühnereiern. (de)
  • Quail eggs are eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches. * Pickled and smoked quail eggs at Noma restaurant in Copenhagen * Raw quail egg yolk served over chunks of maguro (raw bluefin tuna) at a sushi restaurant in Naugatuck * Skewered quail eggs and chicken offal satays in Indonesia * Kwek kwek, deep fried quail eggs in batter, a popular street food snack in the Philippines (en)
  • Telur puyuh adalah telur burung puyuh yang kerap dijadikan bahan makanan di berbagai tradisi kuliner di dunia, termasuk di Asia, Eropa, dan Amerika. Dalam masakan Jepang, telur puyuh dapat disajikan mentah atau masak sebagai bagian dari bahan tamago (telur) dalam sushi dan kerap ditemukan dalam masakan rantang bekal bento. * Telur puyuh yang diasap dan diacar, di Copenhagen * Kuning telur puyuh mentah disajikan dengan sushi tuna merah, di * Sate telur puyuh, usus dan hati disajikan di Indonesia (in)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/05223jfPhilippine_cuisine_dishes_Bulacafvf_10.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Potato_galettes_with_quail_eggs.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/QuailChickenDuckEggsinHand.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Raw_quail_egg_over_raw_tuna.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Restaurant_Noma_Syltede_og_røgede_vagtelæg_(4959763438).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Sate_Telur_Sate_Ati_Usus.jpg
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