Queso panela (panela cheese) is a white, fresh and smooth Mexican cheese of pasteurized cow's milk. It is also known as queso canasta or queso de la canasta. It is served most often as part of appetizer dishes such as nopal salads or quesadillas. It is derived from the Greek word for basket cheese. The cheese also has similarities to the Indian cheese paneer. Regional differences as well as different degrees of maturation yield a diverse variety of cheeses within the panela family. One remarkable regional variety is that of the evergreen mountain town Tapalpa.
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| - Queso panela (es)
- Queso panela (en)
- Панела (сыр) (ru)
- Панела (сир) (uk)
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| - El queso panela es un queso fresco, suave y blanco de leche pasteurizada de vaca, no requiere maduración, se produce de cuajadas semi desueradas. Servido más a menudo como parte de una bandeja de aperitivo o como bocado. Absorbe otros sabores fácilmente, y se reviste a veces con una pasta de ajo y chile, es muy utilizado en diversas comidas mexicanas, como en algunas variantes de preparación del famoso guacamole. (es)
- Сыр Панела (исп. Queso Panela) — мексиканский мягкий белый сыр, также известный под названием «сыр из белой корзинки». К столу его подают теплым. (ru)
- Сир панела (ісп. Queso Panela) — мексиканський м'який білий сир, також відомий під назвою «сир з білого кошика». До столу його подають теплим. (uk)
- Queso panela (panela cheese) is a white, fresh and smooth Mexican cheese of pasteurized cow's milk. It is also known as queso canasta or queso de la canasta. It is served most often as part of appetizer dishes such as nopal salads or quesadillas. It is derived from the Greek word for basket cheese. The cheese also has similarities to the Indian cheese paneer. Regional differences as well as different degrees of maturation yield a diverse variety of cheeses within the panela family. One remarkable regional variety is that of the evergreen mountain town Tapalpa. (en)
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| - El queso panela es un queso fresco, suave y blanco de leche pasteurizada de vaca, no requiere maduración, se produce de cuajadas semi desueradas. Servido más a menudo como parte de una bandeja de aperitivo o como bocado. Absorbe otros sabores fácilmente, y se reviste a veces con una pasta de ajo y chile, es muy utilizado en diversas comidas mexicanas, como en algunas variantes de preparación del famoso guacamole. (es)
- Queso panela (panela cheese) is a white, fresh and smooth Mexican cheese of pasteurized cow's milk. It is also known as queso canasta or queso de la canasta. It is served most often as part of appetizer dishes such as nopal salads or quesadillas. It is derived from the Greek word for basket cheese. The cheese also has similarities to the Indian cheese paneer. It absorbs other flavors easily and is covered at times with a paste of garlic and chili pepper. Good, genuine, fresh panela inhabits a similar watery environment to mozzarella, and can be used in quite the same fashion. It may also be fried, since it holds its shape and does not melt very easily. It is used in many diverse Mexican foods, such as enchiladas or tacos, as well as in some variant preparations of guacamole. Regional differences as well as different degrees of maturation yield a diverse variety of cheeses within the panela family. One remarkable regional variety is that of the evergreen mountain town Tapalpa. (en)
- Сыр Панела (исп. Queso Panela) — мексиканский мягкий белый сыр, также известный под названием «сыр из белой корзинки». К столу его подают теплым. (ru)
- Сир панела (ісп. Queso Panela) — мексиканський м'який білий сир, також відомий під назвою «сир з білого кошика». До столу його подають теплим. (uk)
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