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The Quinta classification of Port vineyards in the Douro is a system that grades the terroir and quality potential of vineyards in the Douro wine region to produce grapes suitable for the production of Port wine. In Portuguese, a quinta is a wine producing estate, which can be a winery or a vineyard. While other wine classification systems may classify the winery (such as the 1855 Bordeaux classification), the Douro quinta classification is based upon the physical characteristics of the vineyard. The classification system is run by the Instituto dos Vinhos do Douro e Porto (IVDP) and shares some similarities to the classification of Champagne vineyards in that one of the purposes of the system is to ensuring that vineyards producing grapes with the highest quality potential receive a high

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  • Classificatie port-wijngaarden (nl)
  • Quinta classification of Port vineyards in the Douro (en)
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  • The Quinta classification of Port vineyards in the Douro is a system that grades the terroir and quality potential of vineyards in the Douro wine region to produce grapes suitable for the production of Port wine. In Portuguese, a quinta is a wine producing estate, which can be a winery or a vineyard. While other wine classification systems may classify the winery (such as the 1855 Bordeaux classification), the Douro quinta classification is based upon the physical characteristics of the vineyard. The classification system is run by the Instituto dos Vinhos do Douro e Porto (IVDP) and shares some similarities to the classification of Champagne vineyards in that one of the purposes of the system is to ensuring that vineyards producing grapes with the highest quality potential receive a high (en)
  • De classificatie port-wijngaarden is een systeem dat het karakter en kwaliteitspotentieel van wijngaarden – bedoeld voor de productie van port – in de Dourovallei rangschikt. Van het gehele areaal aan wijnstokken dat in de Dourovalei staat is 26000 hectare goedgekeurd voor port.In Portugal worden dus niet de portwijnen zelf een status toegekend, maar de wijngaard waarvan de wijnmaker gebruikmaakt. Voor de productie van “gewone wijn” – die ook wel in dit portwijn-gebied wordt gemaakt – gelden de regels van . (nl)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Douro_Valley_Regua.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Sandeman_Port_2.jpg
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  • The Quinta classification of Port vineyards in the Douro is a system that grades the terroir and quality potential of vineyards in the Douro wine region to produce grapes suitable for the production of Port wine. In Portuguese, a quinta is a wine producing estate, which can be a winery or a vineyard. While other wine classification systems may classify the winery (such as the 1855 Bordeaux classification), the Douro quinta classification is based upon the physical characteristics of the vineyard. The classification system is run by the Instituto dos Vinhos do Douro e Porto (IVDP) and shares some similarities to the classification of Champagne vineyards in that one of the purposes of the system is to ensuring that vineyards producing grapes with the highest quality potential receive a high price. A secondary function of the quinta classification is the establishment of permitted yields for production. Quintas with a higher classification (and theoretically capable of producing grapes of higher quality) are permitted to harvest more grapes than a vineyard that received a lower classification. (en)
  • De classificatie port-wijngaarden is een systeem dat het karakter en kwaliteitspotentieel van wijngaarden – bedoeld voor de productie van port – in de Dourovallei rangschikt. Van het gehele areaal aan wijnstokken dat in de Dourovalei staat is 26000 hectare goedgekeurd voor port.In Portugal worden dus niet de portwijnen zelf een status toegekend, maar de wijngaard waarvan de wijnmaker gebruikmaakt. Het classificatiesysteem wordt beheerd door het “Instituto dos Vinhos do Douro e Porto”. Afgekort: IVDP. Zo ziet het er onder andere ook op toe dat de toegestane opbrengsten voor productie – op basis van geregistreerde kenmerken van een wijngaard – niet worden overschreden. Voor de productie van “gewone wijn” – die ook wel in dit portwijn-gebied wordt gemaakt – gelden de regels van . (nl)
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