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About: Ramtil oil     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:VegetableOil107673397, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatCookingOilsyago:WikicatVegetableOilsyago:Abstraction100002137yago:Chemical114806838yago:Compound114818238yago:CookingOil107673145yago:EdibleFat107672135yago:Fat114864360yago:Lipid114938907yago:Macromolecule114944888yago:Material114580897yago:Matter100020827yago:Molecule114682133yago:OrganicCompound114727670yago:Part113809207yago:PhysicalEntity100001930yago:Relation100031921yago:Substance100019613yago:Thing100002452yago:Unit109465459yago:VegetableOil107673397 New Facet based on Instances of this Class

Ramtil oil, also known as Niger seed oil, is used mainly in cooking but also for lighting. In India it is pressed from the seed of Guizotia oleifera of the family Asteraceae. A very similar oil is made in Africa from G. abyssinica. The oil is used as an extender for sesame oil, which it resembles, as well as for making soap, in addition to its role as an illuminant.