Recipes from the Garden of Contentment (Chinese: 隨園食單; pinyin: Suíyuán Shídān) is a work on cooking and gastronomy written by the Qing-dynasty painter and poet Yuan Mei. It is known in English under various titles, including Food Lists of the Garden of Contentment, Menus from the Garden of Contentment, Recipes from Sui Garden and The Way of Eating. It was originally published in 1792 (the 57th year of Qianlong Emperor), and contains instructions and critiques on Chinese cuisine as well as a large number of recipes of dishes from the period. It was updated by Xia Chuanzheng in the late 19th century, and not translated into English in complete form until 2018.
| Attributes | Values |
|---|
| rdfs:label
| - Suiyuan shidan (de)
- Suiyuan shidan (es)
- 随園食単 (ja)
- Recipes from the Garden of Contentment (en)
- 随园食单 (zh)
|
| rdfs:comment
| - Suiyuan shidan (chinesisch 随园食单 – „Speisezettel des Sui-Gartens“) ist ein berühmtes Kochbuch des chinesischen Dichters und Gourmets Yuan Mei (1716–1798). Das in der klassischen chinesischen Literatursprache Wenyan geschriebene Buch ist ausführlich kommentiert in einem modernen Nachdruck in der chinesischen Buchreihe historischer Kochbücher namens Zhongguo pengren guji congkan, teilweise mit einer neuchinesischen Übersetzung, enthalten. Es wurde 1940 von Wolfram Eberhard (für die Zeitschrift Sinica) ins Deutsche übersetzt und von Panking (Pseudonym), Peking 1924, ins Französische. (de)
- El Suiyuan shidan (隨園食單/随园食单 , pinyin: Suíyuán shídān) es un trabajo sobre gastronomía escrito por el poeta y erudito de la dinastía Qing Yuan Mei. Fue publicado en 1792 (el año 57 del emperador Qianlong) y contiene instrucciones y críticas sobre la gastronomía de China, así como un gran número de recetas de platos de la época. (es)
- Recipes from the Garden of Contentment (Chinese: 隨園食單; pinyin: Suíyuán Shídān) is a work on cooking and gastronomy written by the Qing-dynasty painter and poet Yuan Mei. It is known in English under various titles, including Food Lists of the Garden of Contentment, Menus from the Garden of Contentment, Recipes from Sui Garden and The Way of Eating. It was originally published in 1792 (the 57th year of Qianlong Emperor), and contains instructions and critiques on Chinese cuisine as well as a large number of recipes of dishes from the period. It was updated by Xia Chuanzheng in the late 19th century, and not translated into English in complete form until 2018. (en)
- 『随園食単』（ずいえんしょくたん）は、中国清代の袁枚が晩年の1792年（乾隆57年）に刊行した料理書。清代当時の中華料理のレシピと料理人の心得が書かれている。いわゆる美食趣味・ガストロノミーの書物。 (ja)
- 随园食单是清朝詩人、散文家袁枚撰寫的一本食譜，系统地论述烹饪技术和中國南北菜点。该书出版于乾隆五十七年〈1792年〉，是有關清朝飲食的重要著作，完美展现了中国人的饮食文化。 (zh)
|
| dcterms:subject
| |
| Wikipage page ID
| |
| Wikipage revision ID
| |
| Link from a Wikipage to another Wikipage
| |
| Link from a Wikipage to an external page
| |
| sameAs
| |
| dbp:wikiPageUsesTemplate
| |
| p
| |
| t
| |
| has abstract
| - Suiyuan shidan (chinesisch 随园食单 – „Speisezettel des Sui-Gartens“) ist ein berühmtes Kochbuch des chinesischen Dichters und Gourmets Yuan Mei (1716–1798). Das in der klassischen chinesischen Literatursprache Wenyan geschriebene Buch ist ausführlich kommentiert in einem modernen Nachdruck in der chinesischen Buchreihe historischer Kochbücher namens Zhongguo pengren guji congkan, teilweise mit einer neuchinesischen Übersetzung, enthalten. Es wurde 1940 von Wolfram Eberhard (für die Zeitschrift Sinica) ins Deutsche übersetzt und von Panking (Pseudonym), Peking 1924, ins Französische. (de)
- El Suiyuan shidan (隨園食單/随园食单 , pinyin: Suíyuán shídān) es un trabajo sobre gastronomía escrito por el poeta y erudito de la dinastía Qing Yuan Mei. Fue publicado en 1792 (el año 57 del emperador Qianlong) y contiene instrucciones y críticas sobre la gastronomía de China, así como un gran número de recetas de platos de la época. (es)
- Recipes from the Garden of Contentment (Chinese: 隨園食單; pinyin: Suíyuán Shídān) is a work on cooking and gastronomy written by the Qing-dynasty painter and poet Yuan Mei. It is known in English under various titles, including Food Lists of the Garden of Contentment, Menus from the Garden of Contentment, Recipes from Sui Garden and The Way of Eating. It was originally published in 1792 (the 57th year of Qianlong Emperor), and contains instructions and critiques on Chinese cuisine as well as a large number of recipes of dishes from the period. It was updated by Xia Chuanzheng in the late 19th century, and not translated into English in complete form until 2018. (en)
- 『随園食単』（ずいえんしょくたん）は、中国清代の袁枚が晩年の1792年（乾隆57年）に刊行した料理書。清代当時の中華料理のレシピと料理人の心得が書かれている。いわゆる美食趣味・ガストロノミーの書物。 (ja)
- 随园食单是清朝詩人、散文家袁枚撰寫的一本食譜，系统地论述烹饪技术和中國南北菜点。该书出版于乾隆五十七年〈1792年〉，是有關清朝飲食的重要著作，完美展现了中国人的饮食文化。 (zh)
|
| prov:wasDerivedFrom
| |
| page length (characters) of wiki page
| |
| foaf:isPrimaryTopicOf
| |
| is Link from a Wikipage to another Wikipage
of | |
| is Wikipage redirect
of | |
| is foaf:primaryTopic
of | |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)