About: Regañao     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon
http://dbpedia.demo.openlinksw.com/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FRegañao&invfp=IFP_OFF&sas=SAME_AS_OFF

Regañao (Spanish pronunciation: [reɡaˈɲao]) is a topped flatbread –similar to a pizza– typical of the Teruel area, in Spain. It has an elongated and rounded shape, and it is covered with salted sardines (sometimes herring) or slices of , all accompanied by strips of red bell pepper that are usually embed in the dough. Regañaos are typical of the Aragonese cuisine, and are often accompanied with wine.

AttributesValues
rdf:type
rdfs:label
  • Regañao (es)
  • Regañao (en)
rdfs:comment
  • Los regañaos turolenses son tortas saladas con forma alargada y redondeada típicas del área de Teruel, en España, que se cubren con sardina en salazón (a veces arenques) o tajadas de jamón de Teruel, todo ello acompañado de tiras de pimiento rojo que se suelen incrustar en la masa.​ Los regañaos son típicos de la cocina aragonesa, y a menudo se acompañan con vino.​ (es)
  • Regañao (Spanish pronunciation: [reɡaˈɲao]) is a topped flatbread –similar to a pizza– typical of the Teruel area, in Spain. It has an elongated and rounded shape, and it is covered with salted sardines (sometimes herring) or slices of , all accompanied by strips of red bell pepper that are usually embed in the dough. Regañaos are typical of the Aragonese cuisine, and are often accompanied with wine. (en)
foaf:name
  • Regañao (en)
name
  • Regañao (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Regañao_de_jamón_(Panadería_Mor,_Teruel).jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
similar dish
  • bollo de Requena (en)
dbp:wikiPageUsesTemplate
thumbnail
caption
  • Ham and pepper regañao (en)
image size
main ingredient
  • water (en)
  • yeast (en)
  • olive oil (en)
  • flour (en)
  • Teruel ham or sardines (en)
  • piquillo pepper (en)
type
has abstract
  • Los regañaos turolenses son tortas saladas con forma alargada y redondeada típicas del área de Teruel, en España, que se cubren con sardina en salazón (a veces arenques) o tajadas de jamón de Teruel, todo ello acompañado de tiras de pimiento rojo que se suelen incrustar en la masa.​ Los regañaos son típicos de la cocina aragonesa, y a menudo se acompañan con vino.​ (es)
  • Regañao (Spanish pronunciation: [reɡaˈɲao]) is a topped flatbread –similar to a pizza– typical of the Teruel area, in Spain. It has an elongated and rounded shape, and it is covered with salted sardines (sometimes herring) or slices of , all accompanied by strips of red bell pepper that are usually embed in the dough. Regañaos are typical of the Aragonese cuisine, and are often accompanied with wine. (en)
associated cuisine
name lang
  • es (en)
place of origin
  • Teruel, (en)
prov:wasDerivedFrom
page length (characters) of wiki page
ingredient name (literal)
  • flour
  • water
  • olive oil
  • Teruel hamorsardines
  • piquillo pepper
  • yeast
ingredient
type
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is Wikipage redirect of
is foaf:primaryTopic of
Faceted Search & Find service v1.17_git139 as of Feb 29 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 52 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software