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About: Regenerative cacao     Goto   Sponge   NotDistinct   Permalink

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Regenerative cacao is defined as cacao (also known as "cocoa") that is produced on a farm that employs regenerative agriculture and agroforestry methods. It is most closely associated with the Ecuadorian chocolate company To’ak, the organic food supplier Navitas, the rainforest conservation organization TMA (Third Millennium Alliance), and the social-agricultural enterprise Terra Genesis. Cacao is the raw material that is used to produce chocolate. The regenerative cacao movement is a reaction against monoculture cacao plantations, which is often a cause of deforestation in the tropics.