About: Restaurant Andrew Fairlie

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Restaurant Andrew Fairlie, also known as Andrew Fairlie at Gleneagles, is a restaurant serving British cuisine located within the Gleneagles Hotel near Auchterarder, Perth and Kinross, Scotland. In operation since 2001, it was run by chef Andrew Fairlie alongside his head chef Stephen McLaughlin who took over the kitchen after his death. It currently holds two Michelin stars, having been awarded them in 2006. It is the only restaurant in Scotland to hold two Michelin stars.

Attributes	Values
rdf:type	Thing schema:Restaurant Restaurant Building geo:SpatialThing architectural structure building restaurant
rdfs:label	Restaurant Andrew Fairlie (en) Restaurant Andrew Fairlie (es)
rdfs:comment	El restaurante Andrew Fairlie, también conocido como Andrew Fairlie en Gleneagles, es un restaurante de cocina británica ubicado en el Hotel Gleneagles cerca de Auchterarder, Perth and Kinross, Escocia. En funcionamiento desde 2001, fue dirigido por el chef Andrew Fairlie junto con su chef, Stevie McLaughlin. Actualmente posee dos estrellas Michelin, que han sido galardonadas en 2006. Es el único restaurante en Escocia que posee dos estrellas Michelin. (es) Restaurant Andrew Fairlie, also known as Andrew Fairlie at Gleneagles, is a restaurant serving British cuisine located within the Gleneagles Hotel near Auchterarder, Perth and Kinross, Scotland. In operation since 2001, it was run by chef Andrew Fairlie alongside his head chef Stephen McLaughlin who took over the kitchen after his death. It currently holds two Michelin stars, having been awarded them in 2006. It is the only restaurant in Scotland to hold two Michelin stars. (en)
foaf:name	Restaurant Andrew Fairlie (en)
name	Restaurant Andrew Fairlie (en)
geo:lat	56.285831 (xsd:float)
geo:long	-3.747500 (xsd:float)
foaf:depiction
dcterms:subject	Michelin Guide starred restaurants in the United Kingdom Restaurants in Scotland 2001 in Scotland Auchterarder 2001 establishments in Scotland Restaurants established in 2001
Wikipage page ID	51574344 (xsd:integer)
Wikipage revision ID	1101128698 (xsd:integer)
Link from a Wikipage to another Wikipage	Bray, Berkshire Perth and Kinross Cold smoking El Bulli El Celler de Can Roca Gleneagles Hotel The Waterside Inn Andrew Fairlie (chef) Lobster Michelin Guide starred restaurants in the United Kingdom Alain Roux Farrow & Ball Restaurants in Scotland British cuisine 2001 in Scotland Auchterarder Michelin star Michelin stars Auchterarder 2001 establishments in Scotland Restaurants established in 2001 Michel Roux One Devonshire Gardens Champagne Krug Kitchen garden Lorna McNee Scotland on Sunday The Scotsman Sous chef Roux Scholarship dbr:Elite_Traveler Sunday Times Set menu Head chef Good Food Guide dbr:Archie_Forrest
Link from a Wikipage to an external page	http://www.andrewfairlie.co.uk/
sameAs	Restaurant Andrew Fairlie Restaurant Andrew Fairlie Restaurant Andrew Fairlie Restaurant Andrew Fairlie
dbp:wikiPageUsesTemplate	dbt:Commons_category dbt:Convert dbt:Coord dbt:Infobox_restaurant dbt:Reflist dbt:Short_description dbt:URL dbt:Use_dmy_dates dbt:Michelinstar dbt:Michelin_stars_in_the_UK
thumbnail	wiki-commons:Special:FilePath/Andrew_Fairlie,_Gleneagles_(2967539952).jpg?width=300
city	Auchterarder
country	Scotland (en)
county	Perth and Kinross
food-type	British/French (en)
head-chef	Stevie McLaughlin (en)
image caption	The dining room at Restaurant Andrew Fairlie in 2008 (en)
map alt	Outline of Scotland with the location of the restaurant marked (en)
map caption	Location in Scotland (en)
postcode	PH3 1NF (en)
pushpin map	UK Scotland (en)
seating capacity	50 (xsd:integer)
street-address	Gleneagles Hotel
georss:point	56.285833333333336 -3.7475
has abstract	El restaurante Andrew Fairlie, también conocido como Andrew Fairlie en Gleneagles, es un restaurante de cocina británica ubicado en el Hotel Gleneagles cerca de Auchterarder, Perth and Kinross, Escocia. En funcionamiento desde 2001, fue dirigido por el chef Andrew Fairlie junto con su chef, Stevie McLaughlin. Actualmente posee dos estrellas Michelin, que han sido galardonadas en 2006. Es el único restaurante en Escocia que posee dos estrellas Michelin. (es) Restaurant Andrew Fairlie, also known as Andrew Fairlie at Gleneagles, is a restaurant serving British cuisine located within the Gleneagles Hotel near Auchterarder, Perth and Kinross, Scotland. In operation since 2001, it was run by chef Andrew Fairlie alongside his head chef Stephen McLaughlin who took over the kitchen after his death. It currently holds two Michelin stars, having been awarded them in 2006. It is the only restaurant in Scotland to hold two Michelin stars. (en)
chef	Andrew Fairlie (chef)
dress-code	Casual (en)
reservations	Yes (en)
dress code	Casual
chef	Andrew Fairlie (chef)
reservations	1 (xsd:boolean)

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