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Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 and 1989.

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  • Restaurant Patrick Guilbaud (ga)
  • Restaurant Patrick Guilbaud (nl)
  • Restaurant Patrick Guilbaud (en)
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  • Bialann is ea Restaurant Patrick Guilbaud, atá suite i mBaile Átha Cliath. Is é Patrick Guilbaud an t-úinéir. Chef gairmiúil Francach atá ann, ach tá cónaí air in Éirinn anois. Bhunaigh Guilbaud an bhialann sa bhliain 1981 i b, BÁC 2, ach bhog sé go h, i , BÁC 2. Ba é Restaurant Patrick Guilbaud an chéad bhialann i mBaile Átha Cliath ar bronnadh dhá réalta Michelin uirthi, agus mhol foilseacháin mar The New York Times é. (ga)
  • Restaurant Patrick Guilbaud is een restaurant gevestigd in 2 in Dublin, Ierland. Het is een restaurant dat sinds 1996 twee Michelinsterren heeft. In de periode 1989 tot en met 1995 bezat het restaurant 1 ster. De eigenaar, Patrick Guilbaud, is oorspronkelijk afkomstig uit de Cognac-streek in Frankrijk, maar kwam via Groot-Brittannië naar Dublin. Daar kon hij namelijk een restaurant beginnen naar zijn eigen wensen. Dit restaurant aan James Place East werd geopend in 1981. In 1997 verhuisde het naar Merrion Street. De chef-kok van het Patrick Guilbaud is . (nl)
  • Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 and 1989. (en)
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  • Restaurant Patrick Guilbaud (en)
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  • Restaurant Patrick Guilbaud (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/RestaurantPatrickGuilbaud.jpg
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  • Michelin Guide (en)
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  • 53.338384 -6.252964
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  • Bialann is ea Restaurant Patrick Guilbaud, atá suite i mBaile Átha Cliath. Is é Patrick Guilbaud an t-úinéir. Chef gairmiúil Francach atá ann, ach tá cónaí air in Éirinn anois. Bhunaigh Guilbaud an bhialann sa bhliain 1981 i b, BÁC 2, ach bhog sé go h, i , BÁC 2. Ba é Restaurant Patrick Guilbaud an chéad bhialann i mBaile Átha Cliath ar bronnadh dhá réalta Michelin uirthi, agus mhol foilseacháin mar The New York Times é. (ga)
  • Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 and 1989. The restaurant's proprietor is the acclaimed French professional chef, Patrick Guilbaud, who lives in Ireland. Restaurant Patrick Guilbaud claims to be Ireland's most award-winning restaurant. It was established by Guilbaud in 1981 in James's Place East, Dublin 2, before moving to the Merrion Hotel in Upper Merrion Street, Dublin 2. The restaurant was the first in Dublin to receive two Michelin stars and has been praised by The New York Times. It has been named the most expensive restaurant in Dublin. (en)
  • Restaurant Patrick Guilbaud is een restaurant gevestigd in 2 in Dublin, Ierland. Het is een restaurant dat sinds 1996 twee Michelinsterren heeft. In de periode 1989 tot en met 1995 bezat het restaurant 1 ster. De eigenaar, Patrick Guilbaud, is oorspronkelijk afkomstig uit de Cognac-streek in Frankrijk, maar kwam via Groot-Brittannië naar Dublin. Daar kon hij namelijk een restaurant beginnen naar zijn eigen wensen. Dit restaurant aan James Place East werd geopend in 1981. In 1997 verhuisde het naar Merrion Street. De chef-kok van het Patrick Guilbaud is . (nl)
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  • Patrick Guilbaud (en)
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  • 21 Upper Merrion Street (en)
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  • POINT(-6.2529640197754 53.338382720947)
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